Cook Campus

Minimum of 1-year experience in a production kitchen setting such as a restaurant, hotel, school or retirement community. Some made-to-order cooking experience is required. ServSafe Certification preferred; experience with daily inventory and weekly supply orders; guest service interaction.

Full Time: schedule varies between 6:30am-2:30pm and 10:30am-6:30pm; e/o weekend and holiday; 80 hours bi-weekly