Sous Chef

Required Years of Experience

2 years

Job Details A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurants classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis in Miami, Washington D.C., Nashville, and soon in West Palm Beach. Now seeking a Sous Chef in NYC who is interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity.

This position offers a comprehensive package including:

• A base salary range of $75,000- $85,000
• Quarterly bonus program
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants
  - and more!

Desired Qualifications:

• Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
• Prior experience training and mentoring a large hourly line cook team
• Passion for training and development of others
• Attention to details of food quality, preparation, and presentation
• Flexible and adaptive to rapidly changing priorities and work demands
• Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)

Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Advanced Knife Skills

Team Leadership

Culinary/Kitchen Management

Collaboration

Training and Mentoring

Quality Control

Food Safety Knowledge

Time Management

Microsoft Office Proficiency

Problem Solving

Strong Written and Computer Skills

Creativity in Menu Development

Safety Procedures Knowledge

Customer Service Orientation

Teamwork and Collaboration

Ability to Work Under Pressure

Kitchen Management

Communication Skills

Ordering / Purchasing

Organizational Skills

Receiving

Mentorship

300+ Covers Per Night

Adaptability

Attention to Culinary Trends

Interpersonal Skills

Work Ethic

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