Sous-Chef

Wyndemere is looking for a dynamic and creative Sous Chef to play in key role in our evolving

culinary department. Our ideal candidate has a strong background in the culinary aspects of the

role, employs strong managerial skills and is excited for the opportunity to play a part in

developing our signature menus.

Salary Range: $60,000-75,000 per year

Responsibilities

• Help in the preparation and design of all food and drink menus
• Produce high quality plates in both design and taste
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Manage and train kitchen staff, establish working schedules and assess staff performance
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and residents

Skills

• Proven experience as a Sous Chef
• Ability to execute various cooking methods, experience working with a variety of ingredients,

equipment and cooking procedures

• Excellent record of kitchen and staff management
• Familiar with industry's best practices
• Working knowledge of various computer software programs (MS Office, restaurant management

software, POS)

• BS degree in Culinary science or related certificate would be a plus

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

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