Sous Chef

BB PENSACOLA
Pensacola Beach, Florida
Full Time

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Required Years of Experience

5 years

Job Details Sous Chef needed to assist in running all aspects of the kitchen for this newly opened 300 seat Oceanfront Restaurant in beautiful and bustling Pensacola Beach, Florida. Southern creative local seafood cooking utilizing fresh ingredients is the focus of the menu. This stunning property is opened by a NYC based hospitality group with future growth opportunities. Pensacola Beach is a fast growing oceanfront community located in the Floribama Panhandle, close to coastal towns in Alabama, Mississippi, and New Orleans, LA.
Must have experience running high volume, and large capacity restaurants. Competitive salary, PTO, etc.

PLEASE ONLY APPLY IF YOU ARE LOCAL OR SERIOUS ABOUT RELOCATING.

Responsibilities:
* Cooking (Yes, this position is hands on)
* Order supplies, food and ingredients based on rapidly shifting demand
* Hire and train kitchen staff in specific stations, and cross-train as necessary
* Kitchen staff scheduling
* Maintain inventory levels and conduct full monthly inventory / food cost analysis
* Schedule and oversee necessary maintenance and repairs on kitchen appliances

Qualifications:
* 5+ years culinary experience
* 5+ years restaurant management experience
* Ability to work well under pressure and in a fast-paced, high volume environment
* Excellent written and oral communication skills
* Ability to lead and motivate the BOH team
* Capable of conducting and assessing restaurant inventory
* Competent in basic computer skills, e.g. email, google drive, word, excel, etc. Compensation Details Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Time Management

Team Leadership

Problem Solving

Adaptability

Attention to Detail

Customer Service Orientation

Organizational Skills

Communication Skills

Training and Development