Pastry Cook

Required Years of Experience

1 year

Job Details Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook!

Please fill out our application form, or respond outlining your interest and experience.

Job requirements and responsibilities include, but are not limited to:
- Communicating directly to the Chefs de Cuisine, Sous Chefs, & Chef/Owners
- A passion for food, education, and professional development
- Strong sense of warmth and hospitality
- Interest and pride in learning
- Ability to clearly communicate, multitask and remain calm under pressure
- Being a genuine team player - we are only successful if everyone works together
- Strong work ethic, attention to detail, and clear communication skills
- Physical stamina: ability to lift up to 50 pounds, and work on two levels with stairs
- Efficient and safe work practices
- Desire for longevity, with a commitment of at least one year
- Previous pastry experience recommended

Benefits of employment:
- Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers
- Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.
- Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure
- Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more.
- 401k contribution and matching.
- Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years.
- Dining discounts - which include our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar!
- Culture - join a team that truly works together, respects one another, and loves what they do.
- Our reputation - we are industry leaders fostering future industry leaders.
- We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.

We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. We look forward to connecting with you! Compensation Details

Compensation: Hourly ($19.18) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Pastry Making

Plating and Presentation

Adaptability

Ice Cream / Sorbet Making

Cake Making

Problem Solving

Time Management

Pastry Commissary Knowledge

Continuous Learning

Baking Bread

Food Safety Knowledge

Collaboration

Attention to Safety

Passion for Sustainability

Basic Knife Skills

Respect for Colleagues

Attention to Detail

Ability to work in a fast paced environment

Communication

Teamwork

Organizational Skills

Pastry Techniques

Positive Attitude

Standing for Long Periods of Time

Taking Direction and Feedback

Baking Knowledge

Multitasking

Kitchen Equipment Use

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