Cook

Bring your skills to the table - Kimball Farms is Hiring a cook! Cooks

provide assistance to the Food Service Director in planning, organizing,

developing and directing the comprehensive operation of the dietary

department. This position is responsible for training and supervising

production and kitchen personnel. Prepares and portions various food

items with the highest of quality. Wraps, labels and dates prepared food

items for storage. Receives, stores and rotates supplies as delivered.

Prepares meals in accordance with planned menus. Checks food storage

areas on a daily basis to ensure proper food rotation. Responsible for

general and assigned sanitation duties in the kitchen and dining areas

in conformance with sanitary, health and safety regulations. **Must

have:** Short Order Cook experience or culinary experience with

Quantity/Buffet cooking. [FOR MORE INFORMATION AND TO APPLY CLICK

HERE!]("noreferrer noopener"

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