Line Cook

About The Perry Hotel

The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era.

Responsibilities/Duties

• Prepare and organize the station and cooking all food necessary to start serving.
• Learn menus, recipes, presentation, and preparation methods.
• Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
• Cook only sufficient food in advance to cover expected business volume and to maintain quality.
• Enforce all controls as required such as portion control, employee meals, and stock rotation.
• Prepare all food needed by other kitchen departments which is best prepared by this department.
• Prepare all food for next shift and for the following day as required and directed.
• Work with all employees as a team to ensure smooth operation of food production and meal on shift changes.
• Facilitate shift changes and relay and pertinent information to supervisor and/or next shift employees
• Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations.
• Maintain personal hygiene in compliance with applicable rules, regulations and laws.
• Performs all other related duties as assigned.

High School Diploma or equivalent, and previous cook experience required.

The Perry Hotel offers it employees:

Competitive Wages

Employee Housing

Paid Vacation Time

7 Paid Holidays

Employer-Sponsored Health Plans

Dental Insurance

Vision Insurance

Disability Insurance

Supplemental Insurance

Life Insurance

401K with Company Match

And Much More

Come Join Our Team...