Commissary Cook

Commissary Cook

Fatback Kitchen

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KITCHEN

FULL-TIME

20/HR

PORTLAND

High volume prep production

Set Schedule Full-Time or Part-Time Available

Currently Sunday, availability is required but we do our best to get people t preferred schedule

Fatback Kitchen, the Lardo/Grassa Commissary is looking to add to our crew of cooks as we head into summer. This is large batch cooking to stock all locations of Lardo and Grassa w we make between 60 and 80 different products. We work in a large open kitchen, w you will receive a prep list in the morning and it is up to you to work your way through it in an efficient manner

Essential job requirements and responsibilities include, but are not limited to:

- Follow clear recipes consistently every time

- Sense of urgency even without a ticket

- Independently driven who can manage t personal prep list

- Efficient and safe work practices

- Strong work ethic and attention to detail

- Can operate professionally in a diverse kitchen of 6 to 10 cooks at a time

-We offer a set schedule and amodate as much as possible but at this time we need Saturday availability

Company Perks:

-set schedule, all morning/day shifts

-Employer subsidized healthcare

- Good life/work balance

- Employee discountspany-wide (ChefStable portfolio)

- Paid Sick time accrued

- Paid Volunteer time at any 501(c)(3) in Portland area, accrued

- Open kitchen with windows and no customers

We will reach out on poached messenger to set up interviews, so make sure you have that set up

Please write in whether you are looking for full time or part time

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Fatback Kitchen - 34 NW 8th Ave, Portland, OR, 97209