Chef de Cuisine

5 years

We are seeking a visionary Chef de Cuisine to lead the culinary program of our dining concept located inside the acclaimed Arlo Hotel Washington, DC. This is a unique opportunity to helm a kitchen that blends sophistication, creativity, and an elevated sense of hospitality in the heart of the city.

As Chef de Cuisine, you will:

• Define and execute a seasonal, market-driven menu with a strong emphasis on refined technique and flavor.

• Inspire and lead a talented culinary team, setting the tone for excellence, consistency, and innovation.

• Oversee day-to-day operations, including cost control, vendor relations, and maintaining the highest standards of cleanliness and organization.

• Partner closely with the GM and ownership to drive recognition, guest satisfaction, and accolades.

Were looking for a culinary leader who:

• Brings 5+ years of experience in leadership roles within acclaimed fine dining or upscale casual restaurants.

• Has a proven record of creating modern, elegant, and guest-focused menus.

• Is passionate about mentorship and building a positive kitchen culture.

• Thrives in dynamic, high-profile environments with a commitment to excellence.

Why join us?

This is more than a jobits a chance to define the culinary identity of a destination restaurant inside one of DCs most exciting boutique hotels. Competitive salary, bonus potential, and a platform for national recognition await.

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k

Leadership

Creativity

Culinary Expertise

Team Management

Operational Efficiency

Communication Skills

Problem Solving

Adaptability

Attention to Detail

Strategic Planning

Collaboration

Time Management

innovation

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