Cook

Company Overview

Shriners Children's is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.

All employees are eligible for medical coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans and a Health Savings Account (HSA) if a High Deductible Health Plan (HDHP) is elected. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.

Job Overview

Shriners Spokane is looking for a full time Cook to join our team! The cook prepares and cooks food for patients, catering and the cafeteria. Complies with standard practices and regulatory guidelines to assure food is high quality and prepared in a safe manner.

Schedule: Full-time (in person)

FTE: 0.9

The pay range for this position is $16.77-$23.75/hourly. Compensation is determined based on years of experience and departmental equity.

Responsibilities

• Food Pre-Preparation and Cooking
• Ensures that patient allergies, diet orders and preferences are followed, obtains clarification from dietitian if needed
• Maintains a clean and organized kitchen and work spaces
• Maintains accurate records including patient meal counts, temperatures, and food amount prepared, food leftover
• Operates cash register proficiently
• Complies with food safety and sanitation guidelines
• Checks deliveries for quality and accuracy

Note: This is not an all-inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.

Qualifications

Required

• Washington State Food Workers Permit

Preferred

• High School Diploma/GED
• 3 years Institutional Cooking
• 1 year Food Service
• ServSafe Food Safety Certificate