Olive & Anchor Restaurant is currently looking for a full-time cook to join our exceptional back-of-house team. As a well-established waterfront restaurant, we take great pride in providing high-quality and creative food and beverage programs. We are searching for a passionate individual to join our team who shares our values and dedication.
Summary of Responsibilities and Essential Job Functions:
- The successful candidate will prepare, cook, and manage their station.
- 5 days/week (Tue to Sat), 32-40 hours/week.
- Operational hours are from 11:30 am to 7:45 pm, Tuesday through Saturday.
- We are closed on Sundays and Mondays.
Qualifications:
- The candidate must have at least six months of cooking experience.
- A FoodSafe Level 1 Certificate is required.
- We are looking for someone who is hard-working, productive, efficient, and dedicated.
- The candidate must have the ability to work under pressure in a fast-paced environment.
Visa Requirements:
- The candidate must be legally eligible to work in Canada.
Summary of Responsibilities and Essential Job Functions:
- The successful candidate will prepare, cook, and manage their station.
- 5 days/week (Tue to Sat), 32-40 hours/week.
- Operational hours are from 11:30 am to 7:45 pm, Tuesday through Saturday.
- We are closed on Sundays and Mondays.
Qualifications:
- The candidate must have at least six months of cooking experience.
- A FoodSafe Level 1 Certificate is required.
- We are looking for someone who is hard-working, productive, efficient, and dedicated.
- The candidate must have the ability to work under pressure in a fast-paced environment.
Visa Requirements:
- The candidate must be legally eligible to work in Canada.
Job ID: 485340662
Originally Posted on: 7/16/2025
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