4 hour Food Service Worker

4 Hour Cook

1. Assist with meal preparation by cooking, pre-portioning, setting up serving lines, condiment stands, and fruit and vegetable bar. Prepare food items according to recipes and menus. Control food and kitchen waste. Maintain daily production records accurately.

2. Serve food and provide customer service and communication to students, staff, and community

3. Clean kitchen equipment, utensils, work areas, tables, floors, and appliances. Properly maintain equipment. Empty kitchen trash and recycling containers. Sweep and mop kitchen floors.

4. Operate point of sale system.

5. Properly receive, check-in and store food and equipment from warehouse and vendors. Maintain, date, and label food for storage. Perform inventories as scheduled and assist manager with food and supply orders.

6. Maintain compliance with Health Department standards, including high standards of sanitation and safety. Adhere to state, federal and department guidelines, safety procedures, departmental policies, and regulations.

7. Attend work and arrive in a timely manner according to established schedules.

8. Attend all required departmental trainings.

9. Perform related duties as assigned.

EDUCATION AND RELATED WORK EXPERIENCE:

High school diploma or GED.

Previous institutional food service experience preferred.

Equivalent combination of education and experience acceptable.

LICENSES, REGISTRATIONS, or CERTIFICATIONS:

Criminal background check required for hire.

ServeSafe certification (may obtain after being hired)