Full/Part-time COOK/ Sous Chef

" OPEN TABLE CHOICE WINNER" Saratoga Springs "Brasserie Benelux" on 390 Broadway, SARATOGA SPRINGS seeking an experienced Cook/ Sous Chef or Salad Person for 5-6 shifts a week, which will include at least one lunch shift. Open availability is ideal and Sunday availability is a must. To apply, please send us an introduction/resume including your availability. TRACK SEASON IS HERE $$$$ Good wage for right person up to $ 25 per hour or salary depending on position or experience. YEAR ROUND. Not seasonal like Lake George.

Requirements:
At least two years experience in a fast paced restaurant setting
Knowledge of food styles/follow recipes
Keeps a clean work space
Speed and ability to handle high volume
Commitment to hospitality and great service
Experience preparing food, willing to work serving shifts on occasion
Personable and energetic
Proactive a problem solver
Reliable, punctual, detail oriented
Has a great attitude and is a pleasure to work with and be around

Please send resume and/or contact information/experience to email in ad or drop resume in our mailbox or in person before 4 pm wed -Friday