Required Years of Experience
What we are looking for in a Sous Chef:
- A natural curiosity and interest in learning about Vietnamese culture and food.
- Must be able to consistently work both Saturday and Sunday - if you can not, please dont apply as it won't work for us.
- Have at least 3 years of experience in a kitchen working as a line cook in NYC.
- Working knowledge of how to work different stations. Saute, grill, wok and the ability to set up and break down a station.
- Stable personal life (i.e. can regularly work the schedule that is assigned, minimal outside distractions)
- Humble, empathetic, kind, coachable, willing to own up to your mistakes and shortcomings - if these are traits that you identify with you will fit in with us.
- Values teamwork and enjoys being part of a team.
- Reliable, self motivated and dependable.
- We are an ego and drama-free kitchen and plan to keep it that way.
What we provide:
- 5 Days PTO accrued after 90 days of employment
- 40 Hours accrued sick leave
- Alice Pre-tax spending benefit
- Daily family meal
- Unlimited opportunity to advance and work your way up to whatever position you desire. We believe in promoting from within and prioritize taking care of our team first.
We are a small independent restaurant that leads with professionalism, grit and empathy. We have our challenges like anywhere else, but we work hard to help each other to be better every day. We show our team an incredible amount of respect as human beings. We prioritize their mental, physical, and emotional health above all else. Our back-of-house team is small, but mighty and we take our time to bring in the right cook to add to this tight team. If you share these same values and want to join the team, send us your resume and let us know why you think youre a good fit! Compensation Details
3 years
Job Details Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook.What we are looking for in a Sous Chef:
- A natural curiosity and interest in learning about Vietnamese culture and food.
- Must be able to consistently work both Saturday and Sunday - if you can not, please dont apply as it won't work for us.
- Have at least 3 years of experience in a kitchen working as a line cook in NYC.
- Working knowledge of how to work different stations. Saute, grill, wok and the ability to set up and break down a station.
- Stable personal life (i.e. can regularly work the schedule that is assigned, minimal outside distractions)
- Humble, empathetic, kind, coachable, willing to own up to your mistakes and shortcomings - if these are traits that you identify with you will fit in with us.
- Values teamwork and enjoys being part of a team.
- Reliable, self motivated and dependable.
- We are an ego and drama-free kitchen and plan to keep it that way.
What we provide:
- 5 Days PTO accrued after 90 days of employment
- 40 Hours accrued sick leave
- Alice Pre-tax spending benefit
- Daily family meal
- Unlimited opportunity to advance and work your way up to whatever position you desire. We believe in promoting from within and prioritize taking care of our team first.
We are a small independent restaurant that leads with professionalism, grit and empathy. We have our challenges like anywhere else, but we work hard to help each other to be better every day. We show our team an incredible amount of respect as human beings. We prioritize their mental, physical, and emotional health above all else. Our back-of-house team is small, but mighty and we take our time to bring in the right cook to add to this tight team. If you share these same values and want to join the team, send us your resume and let us know why you think youre a good fit! Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required SkillsExperience Working as a Line Cook in Nyc
Culinary Skills
Knowledge of Working Different Kitchen Stations (Saute, Grill, Wok)
Adaptability
Setting Up and Breaking Down a Station
Time Management
Stable Personal Life to Work Assigned Schedule
Attention to Detail
Humble, Empathetic, Kind, Coachable
Problem Solving
Teamwork
Communication Skills
Reliability, Self Motivation, Dependability
Interpersonal Skills
Professionalism
Stress Management
Empathy
Commitment to Professional Development
Critical Thinking
Ability to Work Under Pressure
Team Collaboration
Conflict Resolution
Work Ethic
Emotional Intelligence
Cultural Awareness
Read more
Gallery Honored to be on Eater's Essential 38 for over 2 years
Job ID: 485216921
Originally Posted on: 7/15/2025
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