Job Listing ID: 4309014 Job Title: Assistant Cook - Reedsport
Application Deadline: Open Until FilledJob Location: Reedsport
Date Posted: 07/11/2025Hours Worked Per Week: 20
Shift: Day Shift
Duration of Job: Part Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: POSITION PURPOSE:
Prepare meals for specified classes daily. Work with teaching team, parents and children. Kitchen clean-up daily.
ESSENTIAL JOB RESPONSIBILITIES:
1.Food preparation:
a.Use planned rotation menus for classes, along with cook's choice.
b.Prepare food daily.
c.Be familiar with allergy/special diets of children served.
d.Maintain sanitary guidelines based on state and program guidelines.
e.Attractively present food to children and role model good eating habits.
f.Regular attendance when scheduled.
g.Complete USDA attendance sheets daily, as needed.
INDIVIDUAL AND TEAM EXPECTATIONS
1.Attend staff trainings as notified
2.Maintain a positive attitude regarding ORCCA and all its programs along with the Head Start program and philosophy
3.Model behaviors that demonstrate an understanding, acceptance and welcoming of diversity
4.Maintain respect and positive communication regarding all children, families and staff.
5.Maintain confidentiality of client and staff information.
6.Maintain open, two-way communication with staff
7.Accept suggestions and guidance from supervisor and other management staff
8.Seek feedback on job performance and evaluate suggestions and guidance to incorporate in performance
9.Commit to further training.
10.Communicate with supervisor regarding any needed changes or concerns with work schedule.
11.Adhere to agency procedures as a mandated child abuse reporter
12.Regular attendance is a requirement of the position.
13.Ability to perform the job with or without reasonable accommodations
QUALIFICATIONS
1.High school diploma or GED required
2.Experience working with low income families preferred
3.Ability to work as a member of a team
4.Experience and/or training directly related to Position Description preferred
OTHER REQUIREMENTS
1.Oregon Food Handler's card or ServSafe Food Safety Certification at hire and update it as required.
OTHER
1. A current Oregon Driver's License is required.
2. Proof of automobile liability insurance @ $100,000/300,000 liability limits and maintain such limits.
3. Reliable transportation for getting to work.
4. Must be free from illegal drugs, may be subject to suspicion testing.
Please visit our website for the full job description and to apply.
Job Classification: Cooks, Institution and Cafeteria
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Compensation
Salary: $15.20 per Hour Depending on Qualifications
Benefits Offered: Sick Leave
Job Requirements
Experience Required: None
Education Required: High School Diploma/GEDMinimum Age: 18
Gender: N/A
Employer Will Perform: Background Check , Physical Exam After Job Offer
Application Deadline: Open Until FilledJob Location: Reedsport
Date Posted: 07/11/2025Hours Worked Per Week: 20
Shift: Day Shift
Duration of Job: Part Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: POSITION PURPOSE:
Prepare meals for specified classes daily. Work with teaching team, parents and children. Kitchen clean-up daily.
ESSENTIAL JOB RESPONSIBILITIES:
1.Food preparation:
a.Use planned rotation menus for classes, along with cook's choice.
b.Prepare food daily.
c.Be familiar with allergy/special diets of children served.
d.Maintain sanitary guidelines based on state and program guidelines.
e.Attractively present food to children and role model good eating habits.
f.Regular attendance when scheduled.
g.Complete USDA attendance sheets daily, as needed.
INDIVIDUAL AND TEAM EXPECTATIONS
1.Attend staff trainings as notified
2.Maintain a positive attitude regarding ORCCA and all its programs along with the Head Start program and philosophy
3.Model behaviors that demonstrate an understanding, acceptance and welcoming of diversity
4.Maintain respect and positive communication regarding all children, families and staff.
5.Maintain confidentiality of client and staff information.
6.Maintain open, two-way communication with staff
7.Accept suggestions and guidance from supervisor and other management staff
8.Seek feedback on job performance and evaluate suggestions and guidance to incorporate in performance
9.Commit to further training.
10.Communicate with supervisor regarding any needed changes or concerns with work schedule.
11.Adhere to agency procedures as a mandated child abuse reporter
12.Regular attendance is a requirement of the position.
13.Ability to perform the job with or without reasonable accommodations
QUALIFICATIONS
1.High school diploma or GED required
2.Experience working with low income families preferred
3.Ability to work as a member of a team
4.Experience and/or training directly related to Position Description preferred
OTHER REQUIREMENTS
1.Oregon Food Handler's card or ServSafe Food Safety Certification at hire and update it as required.
OTHER
1. A current Oregon Driver's License is required.
2. Proof of automobile liability insurance @ $100,000/300,000 liability limits and maintain such limits.
3. Reliable transportation for getting to work.
4. Must be free from illegal drugs, may be subject to suspicion testing.
Please visit our website for the full job description and to apply.
Job Classification: Cooks, Institution and Cafeteria
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Compensation
Salary: $15.20 per Hour Depending on Qualifications
Benefits Offered: Sick Leave
Job Requirements
Experience Required: None
Education Required: High School Diploma/GEDMinimum Age: 18
Gender: N/A
Employer Will Perform: Background Check , Physical Exam After Job Offer
Job ID: 485145389
Originally Posted on: 7/14/2025
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