Cook Cafe (1st Shift)
Full-time Regular
Indirect Labor
Fredericksburg, PA, US
3 days ago
Requisition ID: 3439
Salary:
$17.22 Hourly
Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent ChickenBell and Evans!
JOB SUMMARY:
The team member is responsible for performing all duties, including but not limited to prepping and stocking micro market, hot food line, and/or sandwich/salad station, following all recipes as provided by the cafe, and assisting in other kitchen areas such as restocking and cleaning. Take a proactive role in assuring safe, quality products are being produced by immediately addressing any safety and/or quality concerns.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Other duties may be assigned.
Prep and stock micro market daily.
Rotate items according to dates following product guidelines.
Maintain food cases with regards to product and rotation.
Put away product orders that are delivered.
Maintain beverage areas with beverages and supplies.
Produce various food products following recipe book provided by cafe.
Follow prep list and maintain pars of on hand products.
Assist kitchen in areas as needed, such as restocking and cleanliness.
Serve TMs on hot line, grill and/or sandwich/salad stations.
Properly use and clean all equipment within the kitchen.
Complete monthly training as dictated by company policies.
Ability to operate register or dishwashing station as needed.
EDUCATION AND/OR EXPERIENCE:
Previous experience is preferred, but not required for this position. No formal education is required.
LANGUAGE SKILLS:
Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.
Monday through Friday (5:30 am - 2pm)
Full-time Regular
Indirect Labor
Fredericksburg, PA, US
3 days ago
Requisition ID: 3439
Salary:
$17.22 Hourly
Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent ChickenBell and Evans!
JOB SUMMARY:
The team member is responsible for performing all duties, including but not limited to prepping and stocking micro market, hot food line, and/or sandwich/salad station, following all recipes as provided by the cafe, and assisting in other kitchen areas such as restocking and cleaning. Take a proactive role in assuring safe, quality products are being produced by immediately addressing any safety and/or quality concerns.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Other duties may be assigned.
Prep and stock micro market daily.
Rotate items according to dates following product guidelines.
Maintain food cases with regards to product and rotation.
Put away product orders that are delivered.
Maintain beverage areas with beverages and supplies.
Produce various food products following recipe book provided by cafe.
Follow prep list and maintain pars of on hand products.
Assist kitchen in areas as needed, such as restocking and cleanliness.
Serve TMs on hot line, grill and/or sandwich/salad stations.
Properly use and clean all equipment within the kitchen.
Complete monthly training as dictated by company policies.
Ability to operate register or dishwashing station as needed.
EDUCATION AND/OR EXPERIENCE:
Previous experience is preferred, but not required for this position. No formal education is required.
LANGUAGE SKILLS:
Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.
Monday through Friday (5:30 am - 2pm)
Job ID: 485134186
Originally Posted on: 7/14/2025
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