Assistant Master Cook - Fine Dining

The Assistant Master Cook is responsible for the daily preparation and food production of the Western Village fine dining restaurants.

Duties:

• To prepare high quality and consistent food products.
• To continually emphasize day to day communication skills and commitment to excellent cuisine.
• Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Maintain the highest levels of professionalism, including the proper dress code.
• Report any damaged or broken equipment to management as quickly as possible.
• Report any unsafe conditions to management.
• Assist in implementing creative menus.
• Follow all sanitation procedures.

Qualifications:

• High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.
• Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume areas.
• Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.