Sous Chef Hotel Celare, a Marriott Tribute Portfolio
- Shaner Hotel
- Cincinnati, Ohio
- Full Time
ABOUT THE TEAM
Join the Team at Hotel Celare, A Marriott Tribute Portfolio - Where Innovation Meets Hospitality
Shaner Hotels is offering an exciting opportunity to be part of something extraordinary. Welcome to Hotel Celare-a vibrant new destination in the heart of Cincinnati's innovation corridor. Perfectly situated overlooking the University of Cincinnati and just minutes from downtown, our hotel is located in The District at Clifton Heights, where culture, creativity, and community converge.
Our thoughtfully designed spaces reflect a modern, energetic vibe-from the dynamic lobby to sunlit event spaces that open onto a wraparound terrace, perfect for any occasion. Guests and locals alike gather here to enjoy diverse culinary experiences, including a signature Cameron Mitchell restaurant, The Vick Rooftop Bar, and Iris Cafe.
Whether it's an energizing session in our 24/7 fitness center or a relaxing stroll through the surrounding shops and cafes, Hotel Celare is more than just a place to stay-it's a vibrant hub for those with a curious spirit and a passion for connection.
Be part of Cincinnati's newest hospitality experience. Join us at Hotel Celare-where every day is an invitation to explore, connect, and thrive.
ABOUT US
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
JOB DESCRIPTION
* Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
* Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
* Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
* Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
* Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
* Handle guest complaints ensuring guest satisfaction.
* Other duties as assigned.
Responsibilities
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment.
Qualifications
* Minimum of three years of experience as a line cook; prior supervisory experience preferred.
* Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
* High school graduate or equivalent, certification of culinary training preferred.
* Safe food handling certificate.
* Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
* Bilingual English/Spanish a plus.
Apply here:
Join the Team at Hotel Celare, A Marriott Tribute Portfolio - Where Innovation Meets Hospitality
Shaner Hotels is offering an exciting opportunity to be part of something extraordinary. Welcome to Hotel Celare-a vibrant new destination in the heart of Cincinnati's innovation corridor. Perfectly situated overlooking the University of Cincinnati and just minutes from downtown, our hotel is located in The District at Clifton Heights, where culture, creativity, and community converge.
Our thoughtfully designed spaces reflect a modern, energetic vibe-from the dynamic lobby to sunlit event spaces that open onto a wraparound terrace, perfect for any occasion. Guests and locals alike gather here to enjoy diverse culinary experiences, including a signature Cameron Mitchell restaurant, The Vick Rooftop Bar, and Iris Cafe.
Whether it's an energizing session in our 24/7 fitness center or a relaxing stroll through the surrounding shops and cafes, Hotel Celare is more than just a place to stay-it's a vibrant hub for those with a curious spirit and a passion for connection.
Be part of Cincinnati's newest hospitality experience. Join us at Hotel Celare-where every day is an invitation to explore, connect, and thrive.
ABOUT US
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
JOB DESCRIPTION
* Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
* Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
* Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
* Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
* Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
* Handle guest complaints ensuring guest satisfaction.
* Other duties as assigned.
Responsibilities
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment.
Qualifications
* Minimum of three years of experience as a line cook; prior supervisory experience preferred.
* Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
* High school graduate or equivalent, certification of culinary training preferred.
* Safe food handling certificate.
* Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
* Bilingual English/Spanish a plus.
Apply here:
Job ID: 485053356
Originally Posted on: 7/13/2025
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