Lead Pastry Cook

As the flagship of Wolfgang Pucks fine dining empire, Spago at the Bellagio offers a masterful blend of seasonal California cuisine, iconic Strip views, and award-winning hospitality. The pastry program is an extension of our culinary vision combining classical technique, seasonal ingredients, and creative presentation to deliver exceptional dessert experiences in one of the most renowned kitchens in Las Vegas. 3600 Las Vegas Blvd S, Las Vegas, NV 89109

We are seeking a Lead Pastry Cook with a passion for precision, creativity, and collaboration. This role supports the Pastry Chef in the daily execution of Spagos dessert menu, including a la carte service, prep, and special events. The ideal candidate will bring a strong foundation in pastry fundamentals and thrive in a fast-paced, high-volume fine dining environment. This is an excellent opportunity for someone who takes pride in their craft and is ready to lead by example.

• Assist the Executive Chef and Pastry Chef in executing plated desserts, breads, and pastry components to the highest standards of quality, consistency, and presentation.

• Lead and support the pastry team during service and production, ensuring efficiency and organization.

• Produce and oversee mise en place for assigned station, maintaining quality control and proper storage.

• Maintain cleanliness, sanitation, and safety standards in all pastry areas.

• Uphold and reinforce Wolfgang Puck Fine Dining standards for timing, technique, and aesthetics.

• Help train and mentor junior pastry team members.

• Contribute to menu testing, seasonal updates, and special event execution as needed.

• 4 years of professional pastry experience , including at least 1 year in an upscale or fine dining restaurant.

• Degree in Pastry Arts or equivalent hands-on experience required.

• Strong understanding of classic and contemporary pastry techniques.

• Experience working in high-volume, fast-paced kitchen environments is highly preferred.

• Strong knife skills, organization, time management, and attention to detail.

• Must be able to lift up to 50 lbs, stand for extended periods, and work nights, weekends, and holidays.

• A team-first mindset, positive attitude, and passion for excellence are essential.

• The opportunity to work in a world-class, iconic restaurant under an award-winning culinary brand.

• Competitive pay and growth potential.

• Comprehensive benefits packages

• Opportunities for growth and advancement

Disclaimer:
This job description is intended to outline key responsibilities and qualifications. It is not exhaustive and may be revised as the business evolves. Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer and does not discriminate based on race, ethnicity, gender, sexual orientation, disability, age, or any other protected status.