Line Cook

FoodSmith Bistro Pub seeks Line Cook
Wednesdays, Thursdays, Fridays, Saturdays, Sundays
2pm - 9pm or 10pm
*Sorry, we do NOT have morning or lunch hours

+Food preparation, cooking and plating

+Ensure that high standards of hygiene and cleanliness

+Assist the Executive Chef/Owner in preparing entrees

+Ensuring that food items are stored at the correct temperatures

+Assign, direct and guide other line and prep cooks in daily task/prep completion

+Be knowledgeable of various cooking techniques and have a passion for food

+Work in a fast-paced environment

+Demonstrate excellent organizational, communication, and time management skills

+Wash, peel, cut, and slice fruits and vegetables as well as marinate meats

+Prepare soups, salads, and sauces according to house recipes

+Plate and garnish meal items

+Supervise line and prep cooks to ensure prep is completed

+Stock all cooking stations with the necessary meal ingredients and cooking equipment

+Clean and disinfect cooking stations before and after each shift

+Adhere to standard food rotation practices to reduce food wastage and minimize the risk of contamination

+Assess quality of delivered food supplies to ensure that it meets restaurant standards

www.foodsmithpub.com

Location: West St. Paul
Compensation: $17 - $21/hour depending on experience and qualifications, please send resume.
Recruiters, please don't contact.
Please do not contact job poster about other services, products or commercial interests.