Line Cook

3 years

Jackie is hiring exceptional Line Cooks / Prep Cooks!

We are looking for skilled and motivated line cooks who thrive in a fast-paced kitchen environment. Candidates must be detail-oriented, have solid knowledge of cooking techniques, and possess the ability to consistently execute dishes to the highest standards.

Our line cooks are paid atleast $18 to $20/hour depending on experience. We offer great medical/dental coverage through BlueCross BlueShield to all full-time employees. All employees receive a sick leave, paid vacation, and Vida membership discounts.

Set on the banks of the Anacostia River and steps from the Nationals Park, Jackie is a full-service restaurant offering modern American fare, extensive wine list, mixology-driven bar, and amazing guest experience. The adjacent outdoor Dacha Beer Garden with unprecedented river views, lush landscaping offers a familiar Dacha selection of world-class draft beers, ciders and meads. An anchor for the growing Navy Yard neighborhood, Jackie and Dacha are ideal places to gather for large and small celebrations, pre- and post-game meet-ups, happy hour excursions and private events.

We are an Equal Opportunity Employer

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program

Friendly demeanor

Knowledge of Food and Beverage Pairing

Creativity in Cooking

Customer Service Orientation

Ability to Handle Pressure

Quality Control

Ability to Work Under Pressure

Ability to follow instructions

Problem Solving

Teamwork

Collaboration With Kitchen Staff

great personality

Ability to Follow Recipes Accurately

Collaboration

Knowledge of food safety practices

Organizational Skills

Communication Skills

Ability to Handle Multiple Tasks

Willingness to Learn

Strong Work Ethic

Attention to Detail

Ability to work in a fast paced environment

Adaptability

Time Management

Fine Dining Service

Problem Solving Skills

Knowledge of Wines and Beers

Interpersonal Skills

High Volume Service

Positive Attitude

Understanding of Steps of Service

Ability to Multitask

Knowledge of Restaurant Operations

Experience Working in a Fast Paced Dining Room

Passion for hospitality

Food Preparation

Knife Skills

Cooking

Cleaning / Sanitation

Sauteing

Prepping Ingredients

Following Recipes

Vegetable Cookery

Frying

Meat Cookery

Culinary Skills

Can Lift Up to 50 Lbs

Fish Butchery

Meat Butchery

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