Line Cook - Milk & Honey

  • Thompson Hospitality
  • Washington, District of Columbia
  • Part Time
Line Cook - Milk & Honey

Washington, Washington, DC

Culinary

Part Time

9709

Job Description

Overview

Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. From sizzling skillets to soulfulfort food, you'll bring our menu to life with your culinary expertise. Join us and embark on a culinary journey w your skills and creativity will be celebrated, and w every plate you prepare will contribute to an exceptional dining experience for our guests.

Responsibilities

Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.

Following recipes and maintaining high standards of quality, taste, and presentation.

Collaborating with the culinary team to ensure smooth and efficient kitchen operation

Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.

Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.

Maintaining a clean andanized workstation, ensuring that equipment is properly maintained and functioning.

Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.

Qualifications

Culinary experience in a fast-paced kitchen environment.

Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.

Ability to work effectively as part of a team,municate clearly, and adapt to changing demands.

Attention to detail,mitment to quality, and a passion for delivering exceptional food to our guests.

Able to work flexible shifts and schedules, inclusive of weekends, and all holidays

Stand and move for the duration of shift.

Lift and carry up to 50 lbs.

Work near hot surfaces and open flames.

Use knives and kitchen equipment safely and efficiently.

Perform repetitive motions (chopping, stirring).

Who We Are:

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosp, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be d.

Thompson Hospitality is of the largest restaurants, food service, and facilities managementpanies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, andmunities. We offerpetitive benefits, see our for more. thompsonhospitality/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Job ID: 484868228
Originally Posted on: 7/11/2025

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