Cook I

As directed, the Cook I actively works in the efficient production of fresh meals and beverages for customers.
~Skillfully works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass quantities in accordance with standard operating procedures. Follows recipes.
~Positively and professionally interacts with customers.
~Ensures quality product is being served in an appealing manner while following portion control guidelines.
~Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSUs Registered Sanitarian.
~Regularly assists with the cleaning, disposition and storage of foods (hot and cold), supplies, and equipment in accordance with the sanitarians recommendations.
~As directed, assists with leading and training student and temporary employees.
~Assists with testing recipes at various times of year.
~As directed, assists with maintaining inventory, and controlling food and waste costs at their station.
~Actively contributes to the team by performing other duties as needed in support of the departments mission.

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