Chef Manager

Required Years of Experience

3 years

Job Details We are seeking an experienced and passionate Head Chef to lead the culinary operations of our brewery and barbecue restaurant. The ideal candidate will have a strong background in Southern-style barbecue, smoked meats, scratch cooking, and a working knowledge of craft beer pairing. You will be responsible for managing kitchen staff, maintaining quality standards, developing seasonal and beer-inspired menus, ensuring food safety, and optimizing kitchen performance. Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Multitasking

Maintaining Food Quality, Plate Presentation, and Sanitation Standards

Physical Ability (Lifting, Standing, Walking)

Sanitation

Manual Dexterity

Management

Food Service

Food Handling

Adaptability

Team Development

Receiving

Positive Attitude

Food Handler Certification

Cleaning / Sanitation

Flexibility

Menu Planning

Supervisory Skills

Culinary Skills

Cost Control

Team Leadership

Organization

Scheduling

Employee Training and Development

Purchasing

Kitchen Management

Quality Control

Menu Development

Food Preparation

Customer Service

Problem Solving

Time Management

Communication Skills

Communication

Leadership

Inventory Management

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