YC-Baker Assistant

Lone Mountain Land Company
Big Sky, Montana
Full Time

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Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Baker Assistant for the Summer season.

Purpose: To assist the head baker with all baking production.

Major Responsibilities:

Always display & abide by the 6 tenants of Montana hospitality: Meet & Greet, Keep it Neat, Own It, Lead the Way, You Can Do It & Smile.
Empowered to guarantee total guest satisfaction.
Always display hospitality and professionalism to our members.
Take pride in representing Yellowstone Club professionally with our members
Assure that all transactions with guests are handled in a legal and ethical manner.
Understand and apply all property safety and security procedures.
In the event of an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources immediately.
Maintain a favorable working relationship with all company employees to foster and promote a positive working environment.

Essential Job Functions:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to work overnight shift
Manage delivery logistics of bakery products to all restaurant outlets

Work with the head baker to with the core processes listed below:

Viennoiserie (croissants, danish, puff pastry)
Sourdough (naturally leavened breads, high hydration doughs)
Baguettes ( mix, shape and bake)
Donuts (Multiple varieties, including cake and some GF)
Quick breads (muffins, coffee cakes)

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Other Duties and Responsibilities:

Perform all duties and responsibilities in a timely and efficient manner in accordance with established Club policies, procedures, and standards of service to achieve the overall objectives of this position.
Meet departmental productivity, organization, punctuality/attendance and consistency standards.

Maintain a positive and respectful attitude.
Always treat members, guests, vendors, customers and co-workers with professionalism and respect.
Always maintain privacy of our members.
Always maintain a clean and neat appearance.
Communicate regularly and effectively with all employees, supervisors, managers, and directors.
Always perform work in a safe manner.
Always project a favorable image of Yellowstone Club.
Must be able to work flexible work hours including evenings, weekends, and holidays. Long hours may be required due to business demands.
Always be attentive, accountable, and highly organized with the ability to plan multiple activities and meet deadlines.
Exemplify excellent interpersonal and communication skills by possessing professional telephone etiquette, customer service, and the ability to act proactively in all situations.
Personify friendliness, engagement, and act graciously with the ability to focus and connect with all members, guests, employees, management, and vendors, at all levels.
Consistently demonstrate an energetic, authentic, and professional attitude.
Promote teamwork and foster a harmonious working environment.
Act as an ambassador and protector of the YC brand; keep the brand and the company culture prominent and consistent at all levels, in the back and front of the house areas.
Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.

Disclaimer:

This job description is only a summary of the typical functions of this position and should not serve as an exhaustive or comprehensive list of all the possible duties, tasks and responsibilities being performed by people assigned to this classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Experience/Education Required:

Bachelor’s degree; Certificate in culinary arts or relevant field; 6+ years as a line cook; 3+ years of staff management experience or equivalent; Comprehensive knowledge of world class hospitality and service management.

Experience/Education Preferred:

Experience as a Baker in both independent operations and luxury hotels is preferred.

Certificates & Licenses:

Valid State Driver’s License; Current ServSafe Certification.

Computer Skills:

Knowledge level of Microsoft Office systems: Word, Excel, Power Point, Outlook Orca Inventory.

Language Ability:

Able to speak clearly and effectively with Members, guests, co-workers, vendors, and other Yellowstone Club departments. Able to write clearly and legibly.

Math Ability:

Able to perform basic math calculations.

Reasoning Ability:

Ability to solve problems and/or know when it is necessary to additional assistance when needed.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work for this position is usually performed in a climate-controlled environment. However, the employee may be required to work outside in extreme heat, cold, rain, wind, snow or inclement weather as the demands of the position so dictate.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is frequently required to bend, stoop, kneel, crouch, reach with hands and arms or operate a computer. The employee is frequently required to lift up to 40 pounds. The employee is constantly required to stand, walk, talk, and hear. While performing the duties of this job the employee is constantly required to use hands and fingers to handle, organize or lift items. While performing the duties of this job the employee is constantly required to use their vision to perform an activity such as but not limited to determining the accuracy, neatness, attention to detail, and thoroughness of the work assigned.

SUMMER Key Seasonal and Seasonal Benefits:

Yellowstone Club offers great benefits including: