Chef de Cuisine - Restaurant

Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.

Are you ready?

Because we are looking for a Restaurant Chef!

The goal of the Chef de Cuisine is to be a primary leader in the Market Stand Café kitchen, as well as support growth and development of the Sous Chef, Colleagues, and Culinary needs of the hotel. The Chef de Cuisine will take council from the Executive Chef to create & implement menu and concepts. The Chef de Cuisine will lead the Market Stand Café Kitchen Culinary efforts similar to an independent owner/operator.

What does the ROLE entail?

• Act as senior leadership by developing and assuming key management responsibilities
• Assume the role of liaison between all table service staff and culinary staff
• Supervise the preparation and cooking of various food items
• Develop and implement creative menu items within the restaurant concept
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Monitor and manage food and labor costs, inventory, and vendor relationships to meet budget goals and reduce waste
• Collaborate with the Food & Beverage leadership to promote the restaurant through seasonal offerings, and group specials
• Uphold hotel brand standards while continuously enhancing the guest dining experience through innovation and attention to detail
• Ensure compliance with all health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment
• Maintain awareness of culinary trends and competitors to ensure the restaurant remains relevant and competitive
• Lead pre-shift briefings, kitchen meetings, and participate in F&B departmental planning as a key leadership voice
• Demonstrates Hyatt’s values\: Empathy, integrity, respect, inclusion, experimentation, and wellbeing

Your EXPERIENCE\:

• 5 years restaurant experience, sous chef experience, hotel preferred
• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Must be able to work a flexible schedule including evenings, weekends, and potential holidays – typical schedule being a mid-shift to closing to be a support for PM hotel operations
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Knowledge of health, safety, and sanitation regulations , with a track record of maintaining a clean and compliant kitchen
• Experience with food cost controls, inventory management, and vendor relations , including ordering and waste reduction
• Flexible and adaptable to evolving guest preferences and needs
• Understanding of current culinary trends , global flavors, and ability to innovate within brand identity

What’s in it for YOU?

General Perks\:

• An entry to the Hyatt Family, a place where we care for people so they can be their best
• 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets
• Take pride in working for a company that is in the “100 Best Companies to Work For” by FORTUNE
• Affordable Medical, Dental and Vision Coverage after 30 days of employment
• Vacation days
• Uniform provided and laundry is taken care of in house
• Connect with thousands of National and Local Partners for Various Discounts
• Free COTA Bus Pass
• Discounted monthly parking passes for Downtown parking
• Family Events and Recognition Celebrations

Wellbeing\:

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

• To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge, as well as hotel gym access
• Social & Community Activities; Team building outings, Sports/wellbeing activities
• Health, Dental, Vision Insurance eligibility after 30 days of employment

Development\:

“Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction.

• With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant
• Regular Check-In Conversations with Managers to discuss personal career goals
• A wide range of on-property and online training opportunities though-out the year.
• Education assistance of up to $1,000 per year toward personal growth and development

Your MINDSET\:

• A team player with a good portion of personality
• Enthusiasm and a hands-on mentality
• A true representative of the company to customers, employees, and the public
• A team player with a hands-on mentality and a love for hospitality
• A true support for our customers

Are WE what YOU are looking for?

If the answer is YES , then please click the link and apply!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.