Sous Chef

Required Years of Experience

2 years

Job Details

Golden Diner is an intimate and welcoming Asian diner located in Manhattans Two Bridges. Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, New York Times, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few. We are looking for an experienced Sous Chef to help lead our BOH team.

Do You Have These Skills & Experience?

• Knows how to lead and coach a team (2+ years of management-level experience)
• Ensures safety, quality, and recipe accuracy
• Maintains a working knowledge of all recipes, products, and production procedures
• Manages the execution of all orders (regular service, take-out, delivery, catering, and events)
• Communicates clearly and concisely with all team members during service
• Has experience working on the line and understands setup and breakdown of stations
• Possesses advanced knife skills
• Experience with high volume
• Participates in hiring and training new team members
• Oversees weekly inventory including ordering, receiving, and re-stocking
• Ensures all mechanical systems are in good working order and compliant with all federal, state, and local ordinances
• Ensures the completion of all BOH opening and closing procedures
• Ensures NYC DOH sanitation standards and food safety
• Availability on weekends, holidays, and late nights (our restaurant closes at 10pm)
• Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds

What We Provide

• Opportunity to grow and advance your career with a great team
• Relatively consistent schedules
• $60,000 $75,000 salary (depending on experience)
• Performance-based raises and promotions
• Health insurance with company contribution (Medical/Dental/Vision/Life)
• Paid time off
• 401K
• Commuter benefits
• Dining discounts

Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect. If you like what youve read so far, please reach out! Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Leadership

Team Leadership

Safety and Quality Management

Attention to Detail

Team Management

Communication Skills

Safety Management

Time Management

recipe knowledge

Problem Solving

Order Management

Adaptability

Knowledge of Food Safety Regulations

Knowledge of Recipes and Production Procedures

Customer Service Orientation

Effective Communication

Organizational Skills

Safety Compliance

Training and Development

Order Execution Management

Quality Control

Compliance Knowledge

Line Work Experience

Recipe Accuracy

Collaboration

Line Work Expertise

Culinary Knowledge

Sanitation and Food Safety Standards

Product Knowledge

Line Work

Physical Requirements (Standing, Walking, Bending, Lifting)

Order Execution

Communication

Knife Skills

High Volume Experience

Order Processing

Physical Abilities (Standing, Walking, Lifting, Etc.)

Event Management

Inventory Management

Mechanical System Maintenance

Mechanical Systems Maintenance

Sanitation Standards

Opening and Closing Procedures

Physical Requirements

Food Safety

Hiring and training

Physical Stamina

Availability for Weekends, Holidays, and Late Nights

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