Cook- This is a Pool

Student Dining Services Department

JOB DESCRIPTION: COOK

JOB DUTIES:

• Performs a variety of tasks as assigned by the Lunchroom Manager, related to the safe handling, preparation and service of food in an elementary and secondary lunchroom.
• Assisting in the preparation of menu items; preparation of vegetables; making sandwiches, salads, entrees etc.
• Handle cash exchange in the form of the a la carte, vending machines, or point of sale.
• Operating kitchen and serving equipment such as ovens, warmers, hot and cold serving lines, dish machines, etc. Setting up serving counters and serving food; washing dishes and utensils; and cleaning equipment and areas.
• This person may act as cashier and may perform more responsible work, such as being in charge of a food serving unit or acting as a temporary substitute for higher level work. This employee also does related work as required.

QUALIFICATIONS:

Knowledge of:

• Working steadily in a kitchen where food is prepared in quantity to meet exacting schedules;
• Operating kitchen and serving equipment;
• Minimum High School Diploma or GED equivalent

Ability to:

• Communicate effectively both orally and in writing;
• Participate in food production;
• Keep work environment neat and orderly;
• Maintain good physical condition and personal cleanliness;
• Work professionally with teams;
• Read, interpret, and follow recipes and instructions;
• Write legibly;
• Work a minimum of one day per work week;
• Lift 40 pounds