Deli/Cold Prep Cook

SAGE Dining Services is seeking Deli/Cold Prep Cook to join our team at a private day school. We are located near the COTA bus line. This person will be working cold production, which includes the deli station that features our signature house-roasted meats, deli salads created from scratch, and made-to-order wraps.

SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career!

Key Responsibilities:

• Prepare meats and assemble deli items and specialty protein salads.
• Maintain a clean, organized, and well-stocked deli bar.

Schedule

• Monday through Friday
• 7:00 a.m. to 4:00 p.m.
• Catering events upon notice

SAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.