Student Kitchen Staff

Posting Details

Classification Information

Classification Title

Classification Code

Rank

Position Information

Position TitleStudent Kitchen Staff

Posiition NumberSTSS30

Tenure Information

Job Description

Under direct supervision, assist in food preparation, bake and cook cafeteria food/meals, clean as necessary and handle monetary transactions in the school's cafeteria.

Required Qualifications

Preferred Qualifications

Compliance Physical Characteristics

Physical Characteristics

Ability to walk and stand for extended periods of time, bend, stoop, reach.

Ability to perform physical work and repetitive work.

Lift up to 30 pounds.

Cleanliness.

Salary Range

Minimum Qualifications

Enrolled in a minimum of 6 units in corresponding semester. Must present appropriate documentation that establishes identity and employment authorization.

Hourly RateMinimum Wage

Desirable Qualifications

Essential Duties

Bake and stock all baked goods

Keep coffee filled

Prepare and cook lunch and breakfast specials

Take out garbage and compost daily

Wash dishes

Take customer orders

Handle cash register and money

Clean and up-keep dining room

Clean mats, ovens, hoods, walk in refrigerator and all other equipment

Occasional mopping and sweeping

Posting Detail Information