Lead Cook
- Alabama-Coushatta Tribe of Texas Expired
- Livingston, Texas
- Full Time
This job ad was removed 2 days ago.
Job Description
Hourly position: $18.04
Lead Cook
Under the direction of the Sous Chef and Executive Chef, this position is responsible for cooking all food items for all Food & Beverage outlets as part of the kitchen team.
REQUIREMENTS:
- High School Diploma or GED.
- Minimum of one (1) year of cooking on the line in a commercial kitchen or restaurant as a lead cook or trainer.
- A combination of education and experience may be considered in lieu of requirements.
PREFERRED:
- Minimum four (4) years’ experience as a short order line cook in restaurants with high volume or a minimum of two (2) years kitchen line supervision as a lead cook and trainer.
Must be flexible to work morning, swing and overnights shifts, including weekends and holidays.
Hourly position: $18.04
Lead Cook
Under the direction of the Sous Chef and Executive Chef, this position is responsible for cooking all food items for all Food & Beverage outlets as part of the kitchen team.
REQUIREMENTS:
- High School Diploma or GED.
- Minimum of one (1) year of cooking on the line in a commercial kitchen or restaurant as a lead cook or trainer.
- A combination of education and experience may be considered in lieu of requirements.
PREFERRED:
- Minimum four (4) years’ experience as a short order line cook in restaurants with high volume or a minimum of two (2) years kitchen line supervision as a lead cook and trainer.
Must be flexible to work morning, swing and overnights shifts, including weekends and holidays.
Job ID: 483797063
Originally Posted on: 7/2/2025
Want to find more Culinary opportunities?
Check out the 71,830 verified Culinary jobs on iHireChefs
Sign Up for Job Alerts
