Cook (Sun-Thurs, 1pm-9pm)

Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. We make everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.Bowdoin is seeking a Cook III for our Smith Union location.The Cook III provides support in food preparation for catering and hot and cold food production, while maintaining a clean and sanitary work space. Key responsibilities include, but are not limited to:Under supervision of Head Chef, assembling and cooking recipes for daily menusPreparation of ingredients in recipes for both hot and cold food productionAssisting with catering function set-ups and preparationAssisting with position coverage in production and service areas as requiredOperating cold food prep and short-order cooking equipmentMaintaining workspace in a clean and sanitary mannerReading recipes and preparing to specifications

Compensation:

The pay rate for this position is $21.00 per hour. This role is eligible for overtime and shift/weekend differentialShift Differentials: 10% for 2nd shift, 15% for 3rd shift, plus an additional $1.00/hour for weekend hoursNew employees in Dining will receive a $500 sign-on bonus ( paid at first check and paid after 90 days of eligibility requirements are met)

Benefits and Perks:

Medical Insurance (Effective on date of hire)Vision and Dental InsuranceLife Insurance and Disability Insurance$1,000 Employee Referral Program BonusGenerous Retirement Plan - 10.12% annual compensation contribution (Eligible after 1 year of service and age 26 )Accrue up to 10 day of vacation (1st year), 15 days (2nd year)Accrue up to 12 days of personal/sick time17 Paid HolidaysPaid Parental Leave (After 1 year)Access to many of the College's facilities including the gym and pool (Including household)Free fitness and wellness classesAnd more:

Education/Skills Requirements

High school diploma or GED required; Associate's or vocational/technical degree in the culinary or related field preferredServSafe certification required (or willingness to obtain within six months of employment)Working knowledge of basic cooking techniques and their application in catering and/or institutional settings.Ability to efficiently work independently and within a team atmosphereSelf-motivated with strong decision-making and organizational skillsAbility to multi-task and follow both written and oral directionsWillingness and ability to learn new tasksStrong commitment to customer service

Experience Requirements and/or Equivalents

At least 1 year of experience in kitchen production or food service industry

Applicants must meet the minimum qualifications in this posting to be considered for hire.

Standard Work Days and Hours

This is an onsite, full-time, academic year-round position, working 40 hours per week for 38 weeks per year (0.73 FTE). The role includes occasional overtime, weekends, holidays, and weather emergencies, as well as coverage during major college events such as Parents Weekend, Commencement, and Reunions.An academic year-round employee works from August through May and is not scheduled to work during winter, spring, or summer breaks.The regular work schedule for this position is from Sunday through Thursday from 1 pm to 9 pm

Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.#bcindeed

About BowdoinBowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.

Shift

Employment CategoryFull Time Academic Year

FTE0.73

Benefits EligibleYes

Pay TypeHourly

Background Check Package RequirementsSupport Staff

Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?No

Is a pre-placement physical required for this position?Yes

Posting Date07/01/2025

Applications Accepted Until

Open Until FilledNo

Type of PostingInternal/External

Special Instructions to Applicants

If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.

EEO InformationBowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.