Sushi Chef & Line Cook

We are looking for staff with positive attitudes, creativity, and a sense of team. If you embody the core values of quality, speed (a sense of urgency), and service (as needed in any restaurant), come join our team on the Miracle Mile at Cocoro Bistro

Job Description/Skill Requirements:

- Prepare and cook dishes according to established recipes and standards
- Ensure the quality and presentation of each dishes
- Work closely with the BOH Team to coordinate food preparation
- Maintain cleanliness and organization of work area, including proper storage and handling of ingredients
- Adhere to food safety and sanitation guidelines at all times

- Previous experience in the food industry, particularly in sushi preparation and grill/fryer
- Strong knowledge of Japanese ingredients, flavors, and techniques
- Proficient knife skills for precise cutting and slicing of ingredients
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork and communication skills to collaborate with BOH Team and ensure smooth operations

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.