Line Cook

2 years

Mordecai, the award-winning, bi-level cocktail bar in the heart of Wrigleyville, is seeking a part-time line cook. Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience and features one of the countrys largest selections of rare and collectible vintage spirits. Our kitchen delivers an elevated, but approachable, seasonal menu that highlights both classic and innovative techniques.

We're looking for an immediate must have open avalabilty and be able to work nights

Must have at least 2 years line cook experience in a fast paced environment.

Our ideal candidate will have the following skills:

• Positive attitude
• Punctuality
• Experience working the hotline
• Experience cooking seafood and proteins
• Desire to learn culinary techniques
• Maintain high culinary standard from preparation to plating
• Daily set and prepare station
• Own and maintain their kitchen tools (knives, etc.)
• City of Chicago food handlers certificate

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off

Ability to work in a fast paced environment

Advanced Knife Skills

Teamwork

Dressing Making

Adaptability

Food Handler Certification

Attention to Detail

Food Safety Knowledge

Time Management

Frying

Problem Solving

Grilling

Work Ethic

Creativity in Cooking

100 Covers Per Night

Commitment to Food Safety

Knife Basics

Communication Skills

Ability to follow instructions

Willingness to Take Initiative

Customer Service Orientation

Ability to Handle Pressure

Organizational Skills

Passion for culinary arts

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