Junior Cook
- Delaware North at Boston Logan International Airport
- Boston, Massachusetts
- Full Time
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Junior Cook
Delaware North at Boston Logan International Airport
175 William F McClellan Hwy, Suite A
East Boston, MA 02128
Regional Office
Managed By Delaware North
Compensation: $23.25 per hour, Full-Time
The opportunity
Delaware North Travel is hiring a full-time or part-time Junior Level Cook to join our team at Boston Logan Airport in Boston, Massachusetts. As a Junior Level Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.
Pay
$23.25 - $23.25 / hour
Information on our comprehensive benefits package can be found at >
.
What we offer
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items.
Comply with all portion sizes, quality standards, department rules, policies, and procedures.
Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensure proper food temperatures are maintained and food is stored correctly.
Ensure freshness and quality of all menu items and package all products to proper specifications.
Perform opening, closing, and side work duties as instructed and according to proper guidelines.
Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
Follow and uphold all health codes and sanitation regulations.
Performs other duties assigned.
More about you
At least 1 year of previous experience in a back-of-house foodservice position is required.
Participation in a culinary program is preferred.
Ability to read and comprehend prep sheets and recipes.
Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions.
Physical requirements
Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids.
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
Ability to handle or operate dangerous kitchen equipment.
Standing and walking for the entire length of the shift.
Frequently required to reach up to 6-7 feet, twist at the waist, bend and squat
Pushing and pulling occasionally to move equipment, mops, and brooms.
Kitchen environment - noise levels may be moderate-to-high.
Work frequently in variable temperatures.
Shift details
Day shift
Evening shift
Holidays
Weekends
Posted July 1, 2025
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Toggle navigation
Espanol Francais
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 8,179 current hospitality jobs
what
where
Junior Cook
Delaware North at Boston Logan International Airport
175 William F McClellan Hwy, Suite A
East Boston, MA 02128
Regional Office
Managed By Delaware North
Compensation: $23.25 per hour, Full-Time
The opportunity
Delaware North Travel is hiring a full-time or part-time Junior Level Cook to join our team at Boston Logan Airport in Boston, Massachusetts. As a Junior Level Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.
Pay
$23.25 - $23.25 / hour
Information on our comprehensive benefits package can be found at >
.
What we offer
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items.
Comply with all portion sizes, quality standards, department rules, policies, and procedures.
Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensure proper food temperatures are maintained and food is stored correctly.
Ensure freshness and quality of all menu items and package all products to proper specifications.
Perform opening, closing, and side work duties as instructed and according to proper guidelines.
Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
Follow and uphold all health codes and sanitation regulations.
Performs other duties assigned.
More about you
At least 1 year of previous experience in a back-of-house foodservice position is required.
Participation in a culinary program is preferred.
Ability to read and comprehend prep sheets and recipes.
Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions.
Physical requirements
Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids.
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
Ability to handle or operate dangerous kitchen equipment.
Standing and walking for the entire length of the shift.
Frequently required to reach up to 6-7 feet, twist at the waist, bend and squat
Pushing and pulling occasionally to move equipment, mops, and brooms.
Kitchen environment - noise levels may be moderate-to-high.
Work frequently in variable temperatures.
Shift details
Day shift
Evening shift
Holidays
Weekends
Posted July 1, 2025
Job Seekers: Sign Up Log In Browse Jobs Browse Employers
Employers: Sign Up Log In
Copyright 1998-2025 Hospitality Online, Inc. | Terms of Use | Privacy Policy | Contact Us
Apply for Junior Cook
You are about to apply for Junior Cook through another service. You could go straight there, but we highly recommend you log in or join our talent network first.
Log in or join Continue without member benefits
Benefits
It's completely free!
Keep track of your applications and saved jobs
Find other jobs that match your interests
Be among the first to learn about career opportunities on Hospitality Online that match your interests
Receive email alerts from Hospitality Hound whenever new jobs are posted
Get contacted by recruiters when they have an interesting opportunity that may be a fit for you
Be a part of the largest hospitality talent network in the world
Who is Hospitality Hound?
Your personal job search agent, constantly on the hunt for jobs that match your interests. Hospitality Hound will send daily email alerts about new jobs that match your location and positions of interest, jobs you previously applied for, and your saved jobs.
Things are looking up with this great job prospect!
Job ID: 483568203
Originally Posted on: 7/1/2025
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