Clean and sanitize work areas, equipment, utensils, dishes, or silverware; Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items; Take andrecord temperature of food and food storage areas, such as refrigerators and freezers; Carry food supplies, equipment, and utensils to and from storage and work areas; Remove trash andclean kitchen garbage containers; Store food in designated containers and storage areas to prevent spoilage; Weigh or measure ingredients; Vacuum dining area and sweep and mopkitchen floor; Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items; Wash, peel, and cut various foods, such asfruits and vegetables, to prepare for cooking or serving; Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions,following approved procedures; Assemble meal trays with foods in accordance with patients' diets; Stock cupboards and refrigerators, and tend salad bars and buffet meals.
Job ID: 483548261
Originally Posted on: 7/1/2025
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