Line Cook Position Job Requirements and Qualifications

Thank you for your interest in the Line Cook position at Two lions vineyard [Restaurant/winery]. To help you better understand the expectations for this role, please find below the key requirements and qualifications:

Position: Line Cook

Location: 12600 Croom Rd, Upper Marlboro, MD 20772

MUST BE AVAILABLE SATURDAYS AND SUNDAYS

General Requirements:

High school diploma or equivalent

13 years of cooking experience in a restaurant or commercial kitchen

Ability to follow instructions and thrive in a fast-paced environment

Culinary school education or certification preferred, but not required

Specific Skills and Qualifications:

Experience:

Prior experience in a restaurant or commercial kitchen is highly valued

Culinary Knowledge:

Solid understanding of cooking techniques, ingredients, and kitchen equipment

Food Safety:

Knowledge of food safety regulations and sanitation practices is essential

ServSafe certification is preferred not required

Knife Skills:

Proficiency in using knives and preparing ingredients accurately and efficiently

Teamwork:

Strong ability to work collaboratively in a busy, team-oriented kitchen

Physical Stamina:

Capable of standing for long periods and lifting heavy items as needed

Time Management:

Excellent time management and ability to work under pressure

Organizational Skills:

Maintaining a clean and organized workstation is vital for safety and efficiency

Communication Skills:

Ability to follow instructions and communicate effectively with other cooks and kitchen staff

Education and Training:

Culinary training or certification in culinary arts is beneficial

On-the-job training is often provided and valuable for skill development

If you meet the above qualifications and are passionate about working in a dynamic kitchen environment, wed love to hear from you. Please reply to this email with your resume or reach out if you have any questions.