Senior Sous Chef

ABOUT MAXIME'S

Maximes, thenewest private members club creation by renowned British entrepreneur RobinBirleyalso the visionary behind London's esteemed 5 Hertford Street and Oswalds invitesexceptional hospitality professionals to become part of our team.

Opened in March2025 in the historic former Westbury Hotel on Madison Avenue, Maximes is aprivate members club home to four distinct kitchens, each offering a uniqueculinary experience.

Chefs here havethe opportunity to work at the highest level across a range of cuisines:

• Maximes refined French-Mediterranean fine dining
• El Puma bold and contemporary Latin American cuisine
• Hiromi traditional and modern Japanese sushi and small plates
• Zodiac Lounge & Bar elevated takes on classic American bar fare

COMPENSATIONAND BENEFITS

• Comprehensive benefits plan, including medical, dental, vision and life insurance.
• Generous paid time off programs (vacation and personal days).
• 401k retirement savings plan with company match.
• Pre-tax commuter benefits.
• Work life and wellness benefit platform.
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.
• $2000 refer a friend bonus
• & more!

THE ROLE OFSENIOR SOUS CHEF

We are lookingfor talented and passionate Senior Sous Chefs to support our Executive HeadChef in leading the culinary team to deliver the highest qualityfood. Successful candidates will assist in creating new seasonaldishes for the menus, working with the best quality ingredients that have beenthoughtfully sourced whilst leading the team and growing as a chef in thecompany.

ESSENTIALDUTIES & RESPONSIBILITIES

• Oversee the daily kitchen operations including the proper storing procedures, food orders, food cost, equipment, sanitation, Allergys and hygiene to Company and local standards.
• Work directly with the Head Chef to consistently achieve the highest quality standard.
• Responsible for educating and training staff on safe work habits and proper standards of practice.
• Leading by example, setting goals and standards while motivating the team.
• Ensure recipes, pictures and specifications are followed individually and by the kitchen brigade.
• Taste and review products daily to ensure quality and consistency with preparation and presentation
• Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth service and kitchen operations.
• Maintaining the highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness.

MINIMUMQUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)

• Minimum of 5+ years experience working in fine dining leading teams.
• A professional and polished approach to leadership in a busy atmosphere.
• NYC Food Protection Certificate.
• Strong work ethic and customer-focused approach.
• Previous management experience required.
• Culinary trained and professional who is passionate and curious to develop and grow as a chef.
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
• Ability to work independently, with minimal supervision.

PHYSICALDEMANDS AND WORK ENVIRONMENT

• Ability to be flexible with job demands and open-minded when being asked to complete tasks.
• Ability to operate and use all equipment necessary to run the restaurant.
• Ability to operate with grace under pressure.
• Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.
• Ability to work varied hours/days as business dictates.
• Ability to stand for up to 8-10 hours a day.

Maximesis proud to be an Equal Opportunity Employer. We do not discriminate on the basis race,color, creed, religion, gender (including gender identity and expression),sexual orientation, marital status, pregnancy, childbirth or related condition,sexual and reproductive health decisions, ancestry, national origin,citizenship, age, disability, military or veteran status, genetic informationor predisposing genetic characteristic, status as a victim of domesticviolence, sexual violence, or stalking, or any other legally protectedstatus.