Overview**
**Be inspired. Be rewarded. Belong. At Emory Healthcare.**
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
+ Comprehensive health benefits that start day 1
+ Student Loan Repayment Assistance & Reimbursement Programs
+ Family-focused benefits
+ Wellness incentives
+ Ongoing mentorship, _development,_ and leadership programs
+ And more
**Description**
**REQUIREMENT:**
+ The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties.
+ Preps and cooks food in any of the kitchens, which may include the VIP suite and cook/chill.
+ Uses required protection devices to prevent transmission of food borne illnesses to patients, customers and staff.
+ Demonstrates proficiency in traditional, international, and trendy cuisine.
+ May coordinate and cook in the specialized reduced-oxygen packaging cook/chill food production.
+ Records various statistics on activities which may include food temperatures, refrigerator/freezer temperatures, meal tallies, inventory, and guest charges.
+ Understands and adheres to county, state, and federal regulatory agency requirements.
**MINIMUM QUALIFICATIONS:**
+ Associate's Degree in culinary arts or the equivalent training under an executive chef.
+ Five years experience in restaurant, hotel, catering service or other similar food service establishment.
**Additional Details**
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcares Human Resources at ... . Please note that one week's advance notice is preferred.
**Connect With Us!**
Connect with us for general consideration!
**Division** _Emory Univ Hospital_
**Campus Location** _Atlanta, GA, 30322_
**Campus Location** _US-GA-Atlanta_
**Department** _EUH Food & Nutrition_
**Job Type** _Regular Full-Time_
**Job Number** _137002_
**Job Category** _Food Services_
**Schedule** _11a-7:30p_
**Standard Hours** _40 Hours_
**Hourly Minimum** _USD $22.10/Hr._
**Hourly Midpoint** _USD $28.74/Hr._
Emory Healthcare is an Equal Employment Opportunity employer committed to providing equal opportunity in all of its employment practices and decisions. Emory Healthcare prohibits discrimination, harassment, and retaliation in employment based on race, color, religion, national origin, sex, sexual orientation, gender identity or expression, pregnancy, age (40 and over), disability, citizenship, genetic information, service in the uniformed services, veteran status or any other classification protected by applicable federal, state, or local law.
**Be inspired. Be rewarded. Belong. At Emory Healthcare.**
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
+ Comprehensive health benefits that start day 1
+ Student Loan Repayment Assistance & Reimbursement Programs
+ Family-focused benefits
+ Wellness incentives
+ Ongoing mentorship, _development,_ and leadership programs
+ And more
**Description**
**REQUIREMENT:**
+ The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties.
+ Preps and cooks food in any of the kitchens, which may include the VIP suite and cook/chill.
+ Uses required protection devices to prevent transmission of food borne illnesses to patients, customers and staff.
+ Demonstrates proficiency in traditional, international, and trendy cuisine.
+ May coordinate and cook in the specialized reduced-oxygen packaging cook/chill food production.
+ Records various statistics on activities which may include food temperatures, refrigerator/freezer temperatures, meal tallies, inventory, and guest charges.
+ Understands and adheres to county, state, and federal regulatory agency requirements.
**MINIMUM QUALIFICATIONS:**
+ Associate's Degree in culinary arts or the equivalent training under an executive chef.
+ Five years experience in restaurant, hotel, catering service or other similar food service establishment.
**Additional Details**
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcares Human Resources at ... . Please note that one week's advance notice is preferred.
**Connect With Us!**
Connect with us for general consideration!
**Division** _Emory Univ Hospital_
**Campus Location** _Atlanta, GA, 30322_
**Campus Location** _US-GA-Atlanta_
**Department** _EUH Food & Nutrition_
**Job Type** _Regular Full-Time_
**Job Number** _137002_
**Job Category** _Food Services_
**Schedule** _11a-7:30p_
**Standard Hours** _40 Hours_
**Hourly Minimum** _USD $22.10/Hr._
**Hourly Midpoint** _USD $28.74/Hr._
Emory Healthcare is an Equal Employment Opportunity employer committed to providing equal opportunity in all of its employment practices and decisions. Emory Healthcare prohibits discrimination, harassment, and retaliation in employment based on race, color, religion, national origin, sex, sexual orientation, gender identity or expression, pregnancy, age (40 and over), disability, citizenship, genetic information, service in the uniformed services, veteran status or any other classification protected by applicable federal, state, or local law.
Job ID: 483445535
Originally Posted on: 6/30/2025
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