Line Cook
Pintxo by Valdemar
pintxobyvaldemar
KITCHEN
PART-TIME
21/HR
WOODINVILLE
Seasonal ingredients. Precise execution. Beautiful plates.
About Us:
Pintxo by Valdemar is a vibrant Spanish-inspired restaurant and winery located in the heart of Woodinville. We re backed by five generations of winemaking excellence at Valdemar Estates, and we focus on delivering an elevated, ingredient-driven experience balancing award-winning wines with seasonal cuisine, inventive cocktails, and genuine hospitality.
The Role:
We re hiring a Line Cook with a sharp eye, steady hands, and serious respect for the plate. Our kitchen runs tight and clean, with a small team and a strong culture of collaboration. Every dish we serve reflects ourmitment to precision, presentation, and purposeful technique.
We want cooks who are passionate not just about food, but about the details: how it s prepped, how it s plated, how it tastes, and how it makes someone feel.
What We re Looking For:
A strong understanding of technique, timing, and kitchen flow
Obsession with detail especially when ites to plating and consistency
Commitment to quality andanization, even in high-volume service
Clearmunication and a team-first mindset
A genuine interest in seasonal, locally sourced ingredients
Reliability, accountability, and pride in your station
What You ll Do:
Execute dishes to spec with precision and urgency
maintain a clean,anized, and efficient line
Contribute to daily prep and service setup
Collaborate closely with both back- and front-of-house teams
Uphold food safety and cleanliness standards at all times
Requirements:
2+ years line experience in a fast-paced, high-standard kitchen
Ability to stayposed under pressure
Evening and weekend availability (shifts are Thursday through Sunday)
Current Food Handler s card (or willing to obtain)
What You ll Get:
Competitive hourly pay + d team meal
Consistent schedule
A creative, focused, and team-oriented kitchen
Exposure to beautiful local ingredients and Spanish-inspired cuisine
A place w your work matters and shows on every plate
To :
Send your resume and a quick note about what excites you in the kitchen to [your contact or job platform link]. We re looking for professionals who care about their craft and want to grow with a team that values quality, focus, and great energy.
?
Pintxo by Valdemar - 17409 133rd Ave NE, Woodinville, WA, 98072
Pintxo by Valdemar
pintxobyvaldemar
KITCHEN
PART-TIME
21/HR
WOODINVILLE
Seasonal ingredients. Precise execution. Beautiful plates.
About Us:
Pintxo by Valdemar is a vibrant Spanish-inspired restaurant and winery located in the heart of Woodinville. We re backed by five generations of winemaking excellence at Valdemar Estates, and we focus on delivering an elevated, ingredient-driven experience balancing award-winning wines with seasonal cuisine, inventive cocktails, and genuine hospitality.
The Role:
We re hiring a Line Cook with a sharp eye, steady hands, and serious respect for the plate. Our kitchen runs tight and clean, with a small team and a strong culture of collaboration. Every dish we serve reflects ourmitment to precision, presentation, and purposeful technique.
We want cooks who are passionate not just about food, but about the details: how it s prepped, how it s plated, how it tastes, and how it makes someone feel.
What We re Looking For:
A strong understanding of technique, timing, and kitchen flow
Obsession with detail especially when ites to plating and consistency
Commitment to quality andanization, even in high-volume service
Clearmunication and a team-first mindset
A genuine interest in seasonal, locally sourced ingredients
Reliability, accountability, and pride in your station
What You ll Do:
Execute dishes to spec with precision and urgency
maintain a clean,anized, and efficient line
Contribute to daily prep and service setup
Collaborate closely with both back- and front-of-house teams
Uphold food safety and cleanliness standards at all times
Requirements:
2+ years line experience in a fast-paced, high-standard kitchen
Ability to stayposed under pressure
Evening and weekend availability (shifts are Thursday through Sunday)
Current Food Handler s card (or willing to obtain)
What You ll Get:
Competitive hourly pay + d team meal
Consistent schedule
A creative, focused, and team-oriented kitchen
Exposure to beautiful local ingredients and Spanish-inspired cuisine
A place w your work matters and shows on every plate
To :
Send your resume and a quick note about what excites you in the kitchen to [your contact or job platform link]. We re looking for professionals who care about their craft and want to grow with a team that values quality, focus, and great energy.
?
Pintxo by Valdemar - 17409 133rd Ave NE, Woodinville, WA, 98072
Job ID: 483343387
Originally Posted on: 6/29/2025
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