Full-Time Baker/Prep Cook

Full-Time Baker/Prep Cook

La Patisserie

lpaustin

KITCHEN

FULL-TIME

17-19/HR

AUSTIN

Seeking full-time applicants only

Employment Type: Full-Time

s To: Exec Chef/General Manager

About Us

We are a small, locally owned bakery crafting high-quality, freshly baked goods. We are passionate about providing ourmunity with exceptional products and a weing environment. As we continue to grow, we are looking for a dedicated full-time team baker and prep cook. Recently, we've landed some exciting wholesale opportunities and are looking to add one more quick, dedicated, and reliable team player to our growing team.

All new hires are probationary for first 90 days and La Patisserie is an At-Will Employer.

Job Description

This catch-all position is critical to ensuring our bakery runs smoothly by assisting with dough production, croissant shaping, cakes, cookies, scones, fillings, buttercreams, pastry creams, cleaning, dishwashing, kitchen prep, and various baking tasks with room to grow. If you're someone who enjoys working behind the scenes, is a quick learner, and doesn't mind getting your hands dirty, this could be a perfect fit for you.

We are seeking someone with open availability who wants full-time hours. We require all full-time members to take turnspleting our bake off shift (starts 4 AM weekdays) in rotation with other staff with the goal that each person would only need to do this 1x or 2x a week depending on team and business needs in a given week.

Key Responsibilities

Bake prep and bake off

Prep Work: Assist with basic kitchen tasks such as measuring ingredients, prepping dough, mixing batters, or other simple tasks under the direction of team-mate or manager.

Dishwashing: Wash dishes, utensils, bakeware, and kitchen equipment to ensure the back of house remains clean andanized.

with day-to-day baking operations, including assembling ingredients, packing special orders and handling other tasks as assigned

Cleaning: Maintain cleanliness and sanitation throughout the kitchen and bakery areas, including floors, counters, equipment, taking out trash/recycling, as assigned.

Resetting Kitchen & Prepping for next shift's crew

Storage & Organization: Ensure that ingredients and supplies are properly labeled, stored, andanized in the kitchen, following food safety standards.

Team Support: Jump in w needed, whether it's helping with packaging finished products,anizing, or prepping stations for the next baking shift.

Decorating tasks as assigned.

Qualifications

Exceptional ability to take and implement feedback

Hard working; Mature; Reliable; Shows Up on time and takes ownership of their prep list to get the job done

Constantly works to up-level themselves, learn from and fix mistakes, and accountability to team

Looks for ways to make life easier for next shift, managers, owners, and team-mates

Open or versatile availability or able to maintain set schedule

Ability to work in a fast-paced environment with attention to detail

Basic kitchen experience preferred but not required (we're happy to train the right candidate)

Comfortable standing for extended periods and lifting up 50+ lbs

Strong focus, work ethic and willingness to handle a variety of tasks

Reliable, punctual, coachable and able to follow instructions well

A positive attitude and ability to work well with others in a team setting

Current Food Handler's Certification & willing to obtain Food Manager's Certificate in first 90 days

Benefits

Full-time hours for the right person

Compensation re-evaluation at 90 days for top performers

Potential to accrue PTO for top performers after 1 year

Opportunity to learn and grow within the bakery and culinary industry

Team approach

Discounts on bakery products

Occasional Team Lunches

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La Patisserie - 7301 Burnet Rd, Austin, TX, 78757