Brunch Line / Prep Cook

Brunch Line / Prep Cook

Broder Cafe

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KITCHEN

FULL-TIME

19.5/HR

PORTLAND

Broder Cafe, a Nordic brunch restaurant in SE Portland, is seeking a qualified line cook with 2+ years experience to join our team. Shifts generally go from 8 am to 430 pm, 4 or 5 days a week. Flexibility and open availability are greatly appreciated.

Qualified applicants must havepetent knife skills, the ability to multitask, the ability to work well with others, and carry out all tasks with a sense of urgency.

Applicants will be trained on cold side (plating, sandwiches, salads), hot side (flat top, ovens, sautee) and prep. Experience with cooking eggs to order is preferred but we will train the right candidate; any and all kitchen experience will be considered.

Interested applicants can send their resumes through Poached and our kitchen manager will give you a call or a text to set up working interviews. Cover letters detailing your familiarity with the cuisine, and your personal approach to kitchen work are greatly appreciated.

Broder Cafe provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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Broder Cafe - 2508 SE Clinton St, Portland, OR, 97202