Cafe Pastry Lead Baker
Grand Central Bakery - Hillsboro cafe
View Business Details
KITCHEN
FULL-TIME
18.45/HR + TIPS
HILLSBORO
Do you have a passion for creating delicious sweets? Are you an enthusiastic baker looking for a new challenge? Grand Central Bakery is now hiring a Pastry Lead to bake our handcrafted mouthwatering pastries! Come join our team!
The Pastry Lead s role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery s vibrant cafes such wonderful spaces. This position works to meet all specifications including quality, timing, and pars, while working to continually improve baking skills. Grand Central aims to be the best part of the customer s day by providing delicious pastries and excellent customer service. The Pastry Lead acts as an ambassador from the Commissary Pastry to the cafes and from the cafes to the customers.
Please note that this position will assist cafe staff with customer service, order fulfillment, and other cafe duties during the standard hours of operation.
Location: 118 SE 2nd Ave., Hillsboro, OR 97123
Rate of Pay: This position pays $18.45 per hour.
Tips average $8.00 - $10.00 per hour.
Schedule: Full-time, 4 - 5 shifts per week. Weekends and holidays are generally required along with keeping open schedule availability.
Qualifications and Skills:
Must be at least 18 years old
Ability to read, write, and speak English required
Maintains food handler s card new hires are expected to have a valid card by their first date of work
Basic math skills required
2+ year(s) professional pastry experience preferred
Must demonstrate regular attendance bying to work on scheduled working days and being on time
Must display professionalism and personality with customers
Management and training experience a plus
Willing and able to cover shifts at different cafes
Physical requirements include but are not limited to:
The Pastry Lead is expected to stand for 100% of the shift worked and walks up to the equivalent of two miles per shift and is expected to lift up to 50 lbs.
This position requires participating in procedures that require a high level of repetitive motion involving the hands, wrists, arms, and back.
The position involves working with heavy equipment including Hobart mixers, rack ovens, and reach-in freezers.
Pastry Leads work in a bakery and are constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).
Company Overview
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of ourpany and sustainability touches everything we do - from w we buy ingredients to how we care for our employees and invest in ourmunities. A Certified B Corporation, Grand Central Bakery is part of a global movement ofanizations using business as a force for good.
Pay Transparency
Grand Central Bakeryplies with applicable pay transparency laws in the locations w it does business. All job postings include the rate of pay for the position. For positions that have a range, the full range will be listed along with the expected startingpensation.
Benefits
Grand Central Bakery offers outstanding employee benefits as part of our totalpensation package including health insurance, paid time off, a 401k with match, employee discount, and bread! Check out our career page for information about our benefit offerings. grandcentralbakery.tojob//
Equal Employment Opportunity
We aremitted to a policy of equal employment opportunity and strive to create a work environment of respect, trust, collaboration, and cooperation. It is the policy of Grand Central Bakery to maintain a workplace free from discrimination on the basis of race, color, religion, creed, sex, sexual orientation, gender identity or expression, national origin, physical, sensory, or mental disability, age, marital status, military or veteran status, family relationship, your or your family s genetic information, or status in any other legally protected group. We expect each employee to embrace and these principles of equal treatment to each other and to our customers.
Know Your Rights - EEOC
eeoc.gov/know-your-rights-workplace-discrimination-illegal-poster
Please email with questions or requests for amodation
?
Grand Central Bakery - Hillsboro cafe - 118 SE 2nd Ave, Hillsboro, OR, 97123
Grand Central Bakery - Hillsboro cafe
View Business Details
KITCHEN
FULL-TIME
18.45/HR + TIPS
HILLSBORO
Do you have a passion for creating delicious sweets? Are you an enthusiastic baker looking for a new challenge? Grand Central Bakery is now hiring a Pastry Lead to bake our handcrafted mouthwatering pastries! Come join our team!
The Pastry Lead s role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery s vibrant cafes such wonderful spaces. This position works to meet all specifications including quality, timing, and pars, while working to continually improve baking skills. Grand Central aims to be the best part of the customer s day by providing delicious pastries and excellent customer service. The Pastry Lead acts as an ambassador from the Commissary Pastry to the cafes and from the cafes to the customers.
Please note that this position will assist cafe staff with customer service, order fulfillment, and other cafe duties during the standard hours of operation.
Location: 118 SE 2nd Ave., Hillsboro, OR 97123
Rate of Pay: This position pays $18.45 per hour.
Tips average $8.00 - $10.00 per hour.
Schedule: Full-time, 4 - 5 shifts per week. Weekends and holidays are generally required along with keeping open schedule availability.
Qualifications and Skills:
Must be at least 18 years old
Ability to read, write, and speak English required
Maintains food handler s card new hires are expected to have a valid card by their first date of work
Basic math skills required
2+ year(s) professional pastry experience preferred
Must demonstrate regular attendance bying to work on scheduled working days and being on time
Must display professionalism and personality with customers
Management and training experience a plus
Willing and able to cover shifts at different cafes
Physical requirements include but are not limited to:
The Pastry Lead is expected to stand for 100% of the shift worked and walks up to the equivalent of two miles per shift and is expected to lift up to 50 lbs.
This position requires participating in procedures that require a high level of repetitive motion involving the hands, wrists, arms, and back.
The position involves working with heavy equipment including Hobart mixers, rack ovens, and reach-in freezers.
Pastry Leads work in a bakery and are constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).
Company Overview
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of ourpany and sustainability touches everything we do - from w we buy ingredients to how we care for our employees and invest in ourmunities. A Certified B Corporation, Grand Central Bakery is part of a global movement ofanizations using business as a force for good.
Pay Transparency
Grand Central Bakeryplies with applicable pay transparency laws in the locations w it does business. All job postings include the rate of pay for the position. For positions that have a range, the full range will be listed along with the expected startingpensation.
Benefits
Grand Central Bakery offers outstanding employee benefits as part of our totalpensation package including health insurance, paid time off, a 401k with match, employee discount, and bread! Check out our career page for information about our benefit offerings. grandcentralbakery.tojob//
Equal Employment Opportunity
We aremitted to a policy of equal employment opportunity and strive to create a work environment of respect, trust, collaboration, and cooperation. It is the policy of Grand Central Bakery to maintain a workplace free from discrimination on the basis of race, color, religion, creed, sex, sexual orientation, gender identity or expression, national origin, physical, sensory, or mental disability, age, marital status, military or veteran status, family relationship, your or your family s genetic information, or status in any other legally protected group. We expect each employee to embrace and these principles of equal treatment to each other and to our customers.
Know Your Rights - EEOC
eeoc.gov/know-your-rights-workplace-discrimination-illegal-poster
Please email with questions or requests for amodation
?
Grand Central Bakery - Hillsboro cafe - 118 SE 2nd Ave, Hillsboro, OR, 97123
Job ID: 483341740
Originally Posted on: 6/29/2025
Want to find more Culinary opportunities?
Check out the 71,830 verified Culinary jobs on iHireChefs
Sign Up for Job Alerts
