Utility cook $20-$24/hr plus tips
Matador East Portland
matadorrestaurants/locations/se-portland
KITCHEN
FULL-TIME
20-24/HR + TIPS
PORTLAND
Cooking on the line/supporting prep and dish
Opper Melang Restaurants is looking for experienced Cooks to join our team at East Portland Matador!
Thursday: 3p-10:30p
Friday:4p-11p
Saturday:3p-10p
Sunday: 8:30a-4p
Located at 24th and Burnside, The Matador has been a staple in the neighborhood for over 11 years, offering excellent food, beverages and service to both our newfound and longtime Guests. Ours is a menu of extensive tequilas, fresh ingredients and bold flavors for our strictly 21+ crowd, and we feature Happy Hours twice daily to keep theming back for more.
We are a bustling restaurant and bar, seeking exceptional team members who hustle and maintain a positive and friendly attitude at all times in order to ensure memorable experiences for our Guests.
Our Cooks contribute to OMR's Mission by serving up exceptional hospitality to our Guests in the form of perfectly executed culinary delights. They harness their wealth of knowledge, experience, skills and camaraderie toprise an exemplary kitchen team.
Our Cooks are attentive to Guests' needs and make them feel wee and important throughout their experience within our walls. Why? Because it's what we would want for ourselves as Guests; it's because as professionals, we care for our craft.
Our Cooks are responsible for ensuring the quick, precise creation of our menu items. They understand our ingredients and flavors and are proud of every dish that hits the expo window. They operate effectively and efficiently, always helping those around them who might need an extra hand. They move with speed and purpose, while always maintaining a clean and safe work environment.
Finally, our Cooks bring their own unique flair to the more mundane tasks required of them, such as stocking, cleaning andanizing. We have always found that positive attitudes and enthusiasm during the small stuff translates into greatness when you've got bigger fish to fry!
EXPERIENCE AND EDUCATION REQUIRED:
-- At least 21 years of age.
-- 2+ years of kitchen experience.
-- Maintains a current Food Handlers Card.
-- Ability to perform simple mathematical calculations.
-- Honest and reliable.
-- Energetic and self-starting with a "Guest First" focus.
-- Utilizes constructive learning and coaching approaches.
-- Professional appearance and demeanor.
BENEFITS:
-- Sales Incentive Programs & Company-wide Contests
-- Discounted Meals During Shifts
-- Medical and Vision Insurance (for eligible full-time employees)
-- Retirement Savings 401k Plan
-- Employee Assistance Program and Life/AD&D Insurance (for eligible full-time employees)
-- Continued Career Development & Growth Opportunities
If we sound like the team for you, please reply to this post with your resume. We look forward to hearing from you!
matadorrestaurants
oppermelang
Opper Melang Restaurants is a growingpany specializing in restaurants + bars, unmatched service and uniquely designed atmosps. We are an Equal Opportunity Employer and promote a drug-free work environment. We offerpetitivepensation packages including benefits, varying with position and years of experience.
The Core Values of Opper Melang Restaurant Group are the foundation of our culture and beliefs. These guiding principles dictate our behavior and help us understand the differences between right and wrong. Core values create unwavering guidance to help ourpany determine if we are on the right path to fulfilling our goals. Each individual core value listed below is an unconditional
characteristic of ourselves, our fellow team members, our partners, and thepany as a whole. They are the standards by which we hold ourselves and everyone we work with accountable to, represented daily in all of our decisions and actions.
-- Trustworthy - We are invested in creating a genuine and supportive environment for all of our employees.
-- Accountable - Hold accountable, be accountable.
-- Committed - Coachable, mindful, ever-evolving team members that aspire to inspire.
-- Obsessed - A genuine obsession and passion for the guest experience andmunities in which we serve.
Job Types: Full-time, Part-time
Pay: $21.00 - $24.00 per hour
Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
8 hour shift
Day shift
Night shift
Weekend shifts - Friday-Monday is a must, with more opportunities for the right person!
Work Location: In person
?
Matador East Portland - 2424 E Burnside St, Portland, OR, 97214
Matador East Portland
matadorrestaurants/locations/se-portland
KITCHEN
FULL-TIME
20-24/HR + TIPS
PORTLAND
Cooking on the line/supporting prep and dish
Opper Melang Restaurants is looking for experienced Cooks to join our team at East Portland Matador!
Thursday: 3p-10:30p
Friday:4p-11p
Saturday:3p-10p
Sunday: 8:30a-4p
Located at 24th and Burnside, The Matador has been a staple in the neighborhood for over 11 years, offering excellent food, beverages and service to both our newfound and longtime Guests. Ours is a menu of extensive tequilas, fresh ingredients and bold flavors for our strictly 21+ crowd, and we feature Happy Hours twice daily to keep theming back for more.
We are a bustling restaurant and bar, seeking exceptional team members who hustle and maintain a positive and friendly attitude at all times in order to ensure memorable experiences for our Guests.
Our Cooks contribute to OMR's Mission by serving up exceptional hospitality to our Guests in the form of perfectly executed culinary delights. They harness their wealth of knowledge, experience, skills and camaraderie toprise an exemplary kitchen team.
Our Cooks are attentive to Guests' needs and make them feel wee and important throughout their experience within our walls. Why? Because it's what we would want for ourselves as Guests; it's because as professionals, we care for our craft.
Our Cooks are responsible for ensuring the quick, precise creation of our menu items. They understand our ingredients and flavors and are proud of every dish that hits the expo window. They operate effectively and efficiently, always helping those around them who might need an extra hand. They move with speed and purpose, while always maintaining a clean and safe work environment.
Finally, our Cooks bring their own unique flair to the more mundane tasks required of them, such as stocking, cleaning andanizing. We have always found that positive attitudes and enthusiasm during the small stuff translates into greatness when you've got bigger fish to fry!
EXPERIENCE AND EDUCATION REQUIRED:
-- At least 21 years of age.
-- 2+ years of kitchen experience.
-- Maintains a current Food Handlers Card.
-- Ability to perform simple mathematical calculations.
-- Honest and reliable.
-- Energetic and self-starting with a "Guest First" focus.
-- Utilizes constructive learning and coaching approaches.
-- Professional appearance and demeanor.
BENEFITS:
-- Sales Incentive Programs & Company-wide Contests
-- Discounted Meals During Shifts
-- Medical and Vision Insurance (for eligible full-time employees)
-- Retirement Savings 401k Plan
-- Employee Assistance Program and Life/AD&D Insurance (for eligible full-time employees)
-- Continued Career Development & Growth Opportunities
If we sound like the team for you, please reply to this post with your resume. We look forward to hearing from you!
matadorrestaurants
oppermelang
Opper Melang Restaurants is a growingpany specializing in restaurants + bars, unmatched service and uniquely designed atmosps. We are an Equal Opportunity Employer and promote a drug-free work environment. We offerpetitivepensation packages including benefits, varying with position and years of experience.
The Core Values of Opper Melang Restaurant Group are the foundation of our culture and beliefs. These guiding principles dictate our behavior and help us understand the differences between right and wrong. Core values create unwavering guidance to help ourpany determine if we are on the right path to fulfilling our goals. Each individual core value listed below is an unconditional
characteristic of ourselves, our fellow team members, our partners, and thepany as a whole. They are the standards by which we hold ourselves and everyone we work with accountable to, represented daily in all of our decisions and actions.
-- Trustworthy - We are invested in creating a genuine and supportive environment for all of our employees.
-- Accountable - Hold accountable, be accountable.
-- Committed - Coachable, mindful, ever-evolving team members that aspire to inspire.
-- Obsessed - A genuine obsession and passion for the guest experience andmunities in which we serve.
Job Types: Full-time, Part-time
Pay: $21.00 - $24.00 per hour
Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
8 hour shift
Day shift
Night shift
Weekend shifts - Friday-Monday is a must, with more opportunities for the right person!
Work Location: In person
?
Matador East Portland - 2424 E Burnside St, Portland, OR, 97214
Job ID: 483341726
Originally Posted on: 6/29/2025
Want to find more Culinary opportunities?
Check out the 71,824 verified Culinary jobs on iHireChefs
Sign Up for Job Alerts
