Line Cook - $450 Bonus after 90 days
Tillie's
tilliesdrippingsprings
KITCHEN
FULL-TIME
21-24/HR
DRIPPING SPRINGS
Line Cook needed for upscale dining restaurant on Camp Lucy resort property in Dripping Springs.
Position Summary:
The Line Cook at Tillie s Restaurant is responsible for preparing, cooking, and presenting a variety of dishes with precision, consistency, and creativity. This position plays a vital role in delivering the high-quality culinary experience Tillie s is known for. The ideal candidate is a team player who thrives in a fast-paced kitchen, demonstrates a strong work ethic, and s a passion for food and hospitality.
Primary Job Duties:
Champion the Camp Lucy culture by upholdingpany values and delivering exceptional service at all times.
Work collaboratively to foster a respectful, inclusive, and high-performing kitchen team environment.
Prepare and cook menu items according to Tillie s recipes and presentation standards.
Ensure all dishes meet quality, taste, and portion specifications.
Set up and stock stations with necessary supplies and ingredients.
Maintain a clean,anized, and efficient workstation throughout service.
Safely and efficiently operate kitchen equipment and tools.
Cook menu items using a range of techniques including grilling, saut ing, frying, and baking.
Follow all food safety and sanitation guidelines; ensure proper food storage and labeling.
Assist with daily prep, inventory checks, and rotation of ingredients to maintain freshness.
Clean and maintain kitchen equipment, tools, and work areas following each shift.
Qualifications:
Minimum 1 2 years of experience as a Line Cook or similar role in a full-service restaurant.
Strong understanding of cooking techniques, food safety, and sanitation practices.
Ability to multitask and work effectively in a fast-paced environment.
Excellentmunication and interpersonal skills with a positive, team-focused attitude.
Strong attention to detail and a passion for consistently high-quality food preparation.
Culinary education or certification is preferred but not required.
Ability to stand for long periods and lift up to 50 lbs as needed.
What We Offer:
Competitive pay and benefits
Opportunities for career growth and advancement within Whim Hospitality
A supportive and team-oriented workplace culture
Employee discounts and perks
Family meals
A beautiful work environment at the Camp Lucy Resort property in Dripping Springs, Texas
Tillie s Restaurant is proud to be part of the Whim Hospitality family, w we aremitted to excellence in everything we do. If you are passionate about the culinary arts and dedicated to delivering unettable dining experiences, we d love to meet you.
Whim Hospitality is an equal opportunity employer. We celebrate diversity and aremitted to creating an inclusive environment for all employees.
?
Tillie's - 3509 Creek Rd, Dripping Springs, TX, 78620
Tillie's
tilliesdrippingsprings
KITCHEN
FULL-TIME
21-24/HR
DRIPPING SPRINGS
Line Cook needed for upscale dining restaurant on Camp Lucy resort property in Dripping Springs.
Position Summary:
The Line Cook at Tillie s Restaurant is responsible for preparing, cooking, and presenting a variety of dishes with precision, consistency, and creativity. This position plays a vital role in delivering the high-quality culinary experience Tillie s is known for. The ideal candidate is a team player who thrives in a fast-paced kitchen, demonstrates a strong work ethic, and s a passion for food and hospitality.
Primary Job Duties:
Champion the Camp Lucy culture by upholdingpany values and delivering exceptional service at all times.
Work collaboratively to foster a respectful, inclusive, and high-performing kitchen team environment.
Prepare and cook menu items according to Tillie s recipes and presentation standards.
Ensure all dishes meet quality, taste, and portion specifications.
Set up and stock stations with necessary supplies and ingredients.
Maintain a clean,anized, and efficient workstation throughout service.
Safely and efficiently operate kitchen equipment and tools.
Cook menu items using a range of techniques including grilling, saut ing, frying, and baking.
Follow all food safety and sanitation guidelines; ensure proper food storage and labeling.
Assist with daily prep, inventory checks, and rotation of ingredients to maintain freshness.
Clean and maintain kitchen equipment, tools, and work areas following each shift.
Qualifications:
Minimum 1 2 years of experience as a Line Cook or similar role in a full-service restaurant.
Strong understanding of cooking techniques, food safety, and sanitation practices.
Ability to multitask and work effectively in a fast-paced environment.
Excellentmunication and interpersonal skills with a positive, team-focused attitude.
Strong attention to detail and a passion for consistently high-quality food preparation.
Culinary education or certification is preferred but not required.
Ability to stand for long periods and lift up to 50 lbs as needed.
What We Offer:
Competitive pay and benefits
Opportunities for career growth and advancement within Whim Hospitality
A supportive and team-oriented workplace culture
Employee discounts and perks
Family meals
A beautiful work environment at the Camp Lucy Resort property in Dripping Springs, Texas
Tillie s Restaurant is proud to be part of the Whim Hospitality family, w we aremitted to excellence in everything we do. If you are passionate about the culinary arts and dedicated to delivering unettable dining experiences, we d love to meet you.
Whim Hospitality is an equal opportunity employer. We celebrate diversity and aremitted to creating an inclusive environment for all employees.
?
Tillie's - 3509 Creek Rd, Dripping Springs, TX, 78620
Job ID: 483329183
Originally Posted on: 6/29/2025
Want to find more Culinary opportunities?
Check out the 69,056 verified Culinary jobs on iHireChefs
Similar Jobs
Sign Up for Job Alerts
