Cold Station Cook

For this position, pay will be variable by location - See additional job

details and benefits below We cordially invite you to apply. Joining our

team provides exceptionally distinctive benefits, including: Competitive

pay, every week Anniversary pay Paid sick leave Medical, dental and

vision coverage Multiple insurance options, wealth benefits and flexible

spending accounts Dining and other discounts Matching 401(k) plan after

one year of employment (21 and over) Note: Eligibility May Apply With

genuine hospitality and a passion for teamwork, a Cold Station Cook will

either prepare, cook and assemble all cold food items, salads, cold

appetizers, and hot and cold desserts offered in the restaurant or will

prep and prepare all food items offered in the restaurant. A Cold

Station Cook will stock the alley and line with items needed to complete

orders on time while ensuring proper food safety and sanitation

standards are upheld for guest safety. One key to our success is the

high standards we set on the health and safety of our team members and

guests. We are committed to the highest safety and sanitation practices,

including team member wellness and team members maintaining clean,

sanitized and safe restaurants.