Breakfast Line Cook $18-$21.50

As the line cook, you are responsible for ensuring food is prepared to order and department standards are followed. You know the menu items and are able to follow recipes to ensure food is prepared according to guidelines and standards. You are able to communicate effectively and professionally with coworkers in the kitchen, as well as front of house staff. All tasks and interactions are done in a way that upholds the companys mission, vision, and values.

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QUALIFICATIONS
Current food handlers permit or ability to obtain one prior to hire
Minimum 2 years cooking experience preferably in a high-volume kitchen
Experience in saute and grill stations
Must be 18 years of age
Effective communication skills with coworkers and the public
Attention to detail
Self-motivated and able to work independently and as part of a team
Ability to work a flexible schedule including weekends and holidays

ESSENTIAL FUNCTIONS:
Expertise in high-volume, fast paced breakfast service, including eggs made to order, and multi-tasking multiple short order tickets simultaneously
Comfortable with early morning shifts, dependable and punctual
Proficiency in classic and modern breakfast techniques, including omelets, poaching, pancake batter handling, and proper griddle management to ensure quality and consistency
Prepare food to order in accordance with quality food standards and written recipes
Follow proper portion control and presentation techniques to ensure consistent quality and appearance of dishes
Collaborate with front of house staff to ensure timely delivery of food orders and address any customer inquiries or concerns
Organize food and ingredients by checking for quality, keeping track of old and new items, and rotating stock to ensure freshness of products
Follow all safety procedure
Ensure prompt and courteous service to guests to ensure all guest experiences are distinctively supreme
Set up, restock maintain and clean food preparation areas.
Monitor the quality and consistency of all food served from the lines.
Keep work areas clean and organized
Attend all mandatory meetings
Other duties as requested and assigned by your manager
Uphold the companys Mission/Vision/Values

PAY RANGE: $18.00 - $21.50 plus tips.

BENEFITS:
Resort discounts: free golf, discounts for accommodations, dining and marina rentals
Career Growth Opportunities
Training and Development
Retirement 401(k) Plan plus match
Sick Leave Pay