Sous Chef

Required Years of Experience

3 years

Job Details Darling Jack's Tavern is accepting resumes for Sous Chef for our restaurant in Center City, Philadelphia. We are looking for a passionate & creative Chef who understands how to update classic Tavern food + thin crispy pizza with local seasonal ingredients. Candidate will be able to work with our Chef de Cuisine + Culinary Director for training of the existing operation. Our team works very hard in a busy, fast paced, positive environment. We are looking for a Sous Chef who can learn and grow with us. Advancement Opportunity for the right person.

You must be Serv Safe Certified in PA!

Compensation details: *competitive salary *2 weeks paid vacation, 1 week every six months *health benefits after 60 days *401k plan with up to 3% salary match *dining privileges within the restaurant group Ideal candidate will: * have 3 years previous experience as Sous Chef in a similar, fast paced restaurant. * possess solid leadership of the Barbuzzo restaurant culinary operation in absence of Exec Chef * have a positive presence throughout the restaurant. * be able to manage kitchen staff effectively & delegate responsibilities to the team
* be an effective problem solver * communicate job expectations & manage employee performance. * monitor food cost, labor cost & inventory. Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Ability to Work Under Pressure

Creativity in Menu Development

Knowledge of Local Ingredients

Team Collaboration

Adaptability to a Fast Paced Environment

Leadership Skills

Conflict Resolution

Time Management

Attention to Detail

Customer Service Orientation

Training and Mentoring Abilities

Strategic Planning for Kitchen Operations

Financial Acumen Related to Food and Labor Costs

Effective Communication Skills

Ability to Foster a Positive Work Culture

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