Sous Chef

SAGE Dining Services is seeking talented and organized Sous Chefs to join our culinary team at a beautiful private venue in Front Royal, VA.

We're looking for a hands-on professional with strong kitchen management experience, a passion for fresh, from-scratch cooking, and the ability to lead by example. The ideal Sous Chef is confident running daily operations, mentoring staff, and maintaining high standards in both food quality and safety.

This Sous Chef role is perfect for someone who thrives in an independent work environment but values teamwork and collaboration. You'll work closely with the Chef to plan and execute menus, manage inventory, and ensure every dish reflects our commitment to excellence.

You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

We are currently seeking two Sous Chefs, one for the AM and one for the PM.