Full Time Cook 2 Tuklo Grill Choctaw Landing
- Choctaw Nation of Oklahoma
- Oklahoma
- Full Time
Pay Rate: $16.00 Hourly Rate | Full Time | Shift Details: 7:00AM-3:30PM Sunday-Monday, Thursday-Saturday (OFF Tuesday & Wednesday)**
**Weekly Earned Wage Access is an option for this position**
**Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.
**Primary Tasks:**
+ You will cook food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.
+ Monitor quality of food being served.
+ Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
+ Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing
+ You will taste food before serving and provide garnishes for food plates.
+ Follow established food preparation procedures and converted portion guidelines to control waste levels.
+ Practice proper food storage and follows suitable food serving temperatures.
+ Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
+ Set-up, service, and clean-up of food production.
+ You will rotate stock to ensure usage and disposal occurs before the expiration date.
+ Perform other tasks as may be assigned.
**Job Requirements:**
+ You will read and follow recipes
+ Food Safety Certification
+ Serve Safe Certification
+ Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant.
Job Identification: 19126
Job Category: Food and Beverage
Posting Date: 06/26/2025, 1:50 PM
Job Schedule: Full time
On-Site/Remote: On-Site
**Weekly Earned Wage Access is an option for this position**
**Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.
**Primary Tasks:**
+ You will cook food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.
+ Monitor quality of food being served.
+ Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
+ Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing
+ You will taste food before serving and provide garnishes for food plates.
+ Follow established food preparation procedures and converted portion guidelines to control waste levels.
+ Practice proper food storage and follows suitable food serving temperatures.
+ Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
+ Set-up, service, and clean-up of food production.
+ You will rotate stock to ensure usage and disposal occurs before the expiration date.
+ Perform other tasks as may be assigned.
**Job Requirements:**
+ You will read and follow recipes
+ Food Safety Certification
+ Serve Safe Certification
+ Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant.
Job Identification: 19126
Job Category: Food and Beverage
Posting Date: 06/26/2025, 1:50 PM
Job Schedule: Full time
On-Site/Remote: On-Site
Job ID: 482939847
Originally Posted on: 6/27/2025
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